Mushroom Fried Rice. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms.

It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. You can have Mushroom Fried Rice using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mushroom Fried Rice

It's Half of pack mushroom.
It's 2 slices of ham.
Prepare 2 pcs of eggs.
You need Half of corn cob.
Prepare of Shallots.
You need of Cheese.
You need stalk of Parsley.
It's of Left over rice.

Since mushrooms are sauteed in soya sauce on a high flame. The ingredients are minimal and you can use vegetables like. Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy. I can't believe I am sharing a keto recipe on the blog!

Mushroom Fried Rice step by step

Fry the egg then set aside.
Fry shallots and all the ings then add in eggs. When done grate cheese and mix.

This mushroom fried rice has become a real favourite around here. This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat. I like boiling the rice and keeping in the fridge a day before so it is ready for a quick meal. Mushrooms and rice go together beautifully in this Thai recipe for fried rice. Includes other veggies too, such as peas and yellow pepper, for a rice dish that sings with flavor, texture, and supreme.