Vegetables rice. A Good Source of Protein with a Rice, Quinoa & Red Bean Blend. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. How to make Vegetable Rice Recipe.
This simple, easy and effortless recipe can be served as a main course on its own for a light meal, or as an accompaniment to the main course.
Cook until rice and vegetables are tender.
Stir fried rice is really a great springboard for adaptation.
You can have Vegetables rice using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetables rice
- You need 1 kg of rice.
- It's 6 glass of water.
- Prepare of oil 1 and half cup.
- Prepare 3 of tomato.
- You need of peas half kg.
- Prepare of potato half kg.
- Prepare 3 tbs of salt.
- You need 2 tbs of red chilli powder.
- You need 3 tbs of garammasala.
- Prepare 4 of green chilli.
- Prepare 2 of onion.
- Prepare 3 tbs of ginger garlic paste.
This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! Make this super easy and healthy Vegetable Thai Fried Rice using a variety of fresh veggies and aromatic jasmine rice with Thai style sauce. It is a perfect wholesome fried rice recipe for making a quick dinner or lunch. Vegetable rice with frozen vegetables If summer vegetables are out of season or you don't have any fresh veggies on hand, frozen vegetables are a great alternative!
Vegetables rice step by step
- Take a pot add oil then add onion cook till dark brown..
- Add ginger garlic paste and tomato cook for 5 minute..
- Add green chilli chopped grm masla and salt and red chilli powder.cook fr 5 minute..
- Add vegetables and cook for 15 minute.then add water cook till boiled..
- Then add 1hour soaked rice and cook them till water become dry..
- Place on dm.ready to serve it..
Stir in rice and peas; cover. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined.