Recipe: Delicious Ginger Shrimp And Vegetables

Ginger Shrimp And Vegetables.

You can have Ginger Shrimp And Vegetables using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ginger Shrimp And Vegetables

1. Prepare 2 tsp of Canola oil.
2. It's 1 lb of Shrimp.
3. You need 2 clove of Garlic, minced.
4. You need 1 1/2 tsp of Grated peeled fresh ginger.
5. Prepare 2 of Red bell peppers, sliced.
6. It's 2 cup of Brown rice.
7. You need 1 cup of Snow peas.
8. You need 2 tbsp of Light (low fat) coconut milk.
9. You need 2 tsp of Brown augar.
10. Prepare 2 tsp of Reduced sodium soy sauce.

Ginger Shrimp And Vegetables instructions

1. Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles. Add 1 teaspoon of oil and swirl to coat pan..
2. Add shrimp, cook till done, about 3 minutes.
3. Heat remaining 1 teaspoon oil in wok..
4. Add garlic and ginger - dry until fragrant about 30 seconds.
5. Add vegetables till their cooked.
6. Stir in coconut milk brown sugar and soy sauce - until sugar is dissoolved.
7. Add shrimp and toss till coated.
8. Serve on rice.