Tapsilog. Tapsilog is one of my favorite breakfast meal options during big days. The word Tapsilog is an acronym that stands for Tapa Sinangag at Itlog. These are the three components of the meal.
This video will teach you how to cook Tapsilog.
This is a meal composed of beef tapa, garlic fried rice, and fried egg.
Her tapsilog became one of her bestsellers.
You can have Tapsilog using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tapsilog
- It's 1 lb of sirloin beef.
- It's of Egg.
- You need of Marinade.
- You need 1 tbsp of salt.
- Prepare 1 tbsp of ground pepper.
- Prepare 1 tbsp of vinegar.
- It's 1 tbsp of soy sauce.
- Prepare 2 tbsp of sugar.
- Prepare 2 tbsp of garlic (grated).
- Prepare 2 tbsp of cooking oil.
- Prepare of Garlic Fried Rice.
- It's 2 tbsp of garlic (grated).
- You need 1 cup of rice (day old).
She designed her tapsilog as a budget meal that was "I was the first one to call tapa, sinangag, itlog as tapsilog. That's not the only thing that I invented," she. Tapsilog is a popular Filipino breakfast dish that consists of beef tapa, fried egg, and garlic fried rice. Serve it alongside fresh tomatoes, cucumber slices, and a spicy vinegar dipping sauce.
Tapsilog instructions
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic.
- Tenderize and slice sirloin into strips.
- Add to marinade and leave for 30 mins to overnight.
- Saute garlic until golden brown.
- Saute rice then added sauted garlic.
- Fry egg.
- Saute marinaded beef.
Looking for a cure for the dreaded hangover? Or merely satisfying your Tapsilog never fails to disappoint us and our grumbling tummies. It's one of the most popular Filipino. TapSiLog is a combination of Beef Tapa cuts into strips, Sinangag and Itlog. A very popular Filipino meal and can be served in a just a couple of minutes.