Recipe: Yummy Cuban black beans and rice

Delicious, fresh and Rice.

Cuban black beans and rice. Rice and black beans cook together in this flavorful dish, which gives the rice it's black color. In addition it's cooked with peppers, onions, garlic The aroma that fills your kitchen while cooking this Cuban rice and black beans dish, arroz congri, will make you want to pump up the salsa music and. Black beans and rice is a common dish all over the Caribbean.

Cuban black beans and rice I can't remember where I got this recipe. The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's! Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil. You can cook Cuban black beans and rice using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cuban black beans and rice

  1. It's 33/4 cups of vegetable broth.
  2. You need 11/2 cups of uncooked brown rice.
  3. It's 1 of onion,chopped.
  4. You need 1 of jalapeño pepper,seeded an chopped.
  5. Prepare 3 cloves of garlic,minced.
  6. You need 2 teaspoons of ground cumin.
  7. You need 1 teaspoon of salt.
  8. Prepare 2 cans of (about 15 ounces each) black beans, rinsed and drained.
  9. You need 1 tablespoon of lime juice.
  10. You need of Sour cream and chopped green onions (optional).

Smash some of the beans with the back of a fork to thicken. Top with the radishes and cilantro. To make my favorite Cuban food, I always use the best rice. My family has been using Mahatma Rice for generations Making a canned black beans and rice version of Congri will result in decidedly less depth in terms of color and flavor.

Cuban black beans and rice step by step

  1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender.
  2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion..

You won't achieve the same dark. Black beans are sacred in Cuba and they are eaten with almost every single meal. These Cuban black beans and rice, called Moros Y Cristianos, also feature bacon to make them even more delicious! A perfect side dish to anything! Black beans for Cubans are like rice for Asians or potatoes.