How to Make Appetizing Tips : Perfect steamed rice without using fancy Japanese rice cooker

Tips : Perfect steamed rice without using fancy Japanese rice cooker. See recipes for Tips : Perfect steamed rice without using fancy Japanese rice cooker too. See great recipes for Tips : Perfect steamed rice without using fancy Japanese rice cooker too! If you are someone who fears cooking rice, then this post will come helpful.

All you need is a pot with a lid to cover and a stove. People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. You can have Tips : Perfect steamed rice without using fancy Japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tips : Perfect steamed rice without using fancy Japanese rice cooker

1. Prepare 2 cups of rice.
2. Prepare 2 cups of cold water.
3. It's 1 tablespoon of vinegar.
4. It's 1 tablespoon of oil.
5. You need 1 pinch of salt.

Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over. Select your menu and press "Start". Steamed rice is a staple food for almost any Japanese meal and is considered the primary source of food in Japan.

Tips : Perfect steamed rice without using fancy Japanese rice cooker step by step

1. Rinse the rice until the water is clear. (Normally takes 3 times).
2. Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water).
3. Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins).
4. Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes..
5. Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️.

In fact, the name Gohan literally means "meal" and no Japanese meal is complete without it. All you really need is a heavy-based saucepan with a tight-fitting lid. Run cold water over the rice to rinse it. Bring the colander with the rice to the sink, and turn on the cold water. Allow the water to fall over the rice while you use your hands to move the rice around so all of the grains are rinsed.