Recipe: Yummy Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting! With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting! With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino I love suman very much.

It is popular in Southeast Asia, mainly in Brunei, Indonesia (especially in Palembang), Malaysia, the Philippines. Sticky rice cakes abound throughout South East Asia. In the Philippines, eating the local variation, known as suman, is a national pastime. You can cook Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

1. It's 2 1/2 cups of glutinous rice.
2. Prepare 2 1/2 cup of water.
3. You need 2 tablespoon of lye water.
4. You need 1 cup of Coconut milk.
5. You need 1/2 cup of brown sugar.
6. It's 1 tsp of vanilla.

Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian. Typical traditional Filipino food this dish from Tagaytay! One of the most popular traditional Filipino food. A typical dessert in Batanes called Suman.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) instructions

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
2. Drain the water and then add the lye water then mix.
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..

It is made from sticky rice, a sweet and delicious treat! Brick ovens Wood fired oven galleries. Plans for Building baking & cooking ovens. Food details Nutritional data info of many foods. Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping.