Red rice with chicken legs and potatoes. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. Watch carefully, or they will burn. Arrange chicken legs evenly on sheet pans.
Your oven and the size of the chicken drumsticks being used along with potato sizes will alter the cooking time of the dish.
Continue baking, as needed until chicken is completely cooked and potatoes are easily pierced with a knife.
The Best Baked Chicken Drumsticks With Potatoes Recipes on Yummly
You can have Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Red rice with chicken legs and potatoes
- You need 1 cup of and half rice.
- You need of I small can for tomatoes sauce.
- You need 4 of potatoes, 1 onion.
- It's 3-4 of quarter chicken legs.
Spread evenly on the prepared pan. Place the chicken on top of the vegetables. Place potatoes, spinach and onion in a greased shallow roasting pan. One Pan Meal of Baked Chicken Drumsticks and Potatoes is all made on one sheet pan with carrots, which makes dinner prep a breeze.
Red rice with chicken legs and potatoes step by step
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
- Cook them about 1/2 hour.
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..
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