Easiest Way to Prepare Delicious Salmon Avocado Don Rice Bowl

Delicious, fresh and Rice.

Salmon Avocado Don Rice Bowl. Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel! This sweet and citrusy flavor experience is a treat for your taste buds. Honey, lime, and cilantro flavors are carried throughout the whole dish and works beautifully with salmon, avocado and rice.

Salmon Avocado Don Rice Bowl Add lemon juice, cilantro, chili powder, and salt. To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture. These butter salmon rice bowls are so full of flavor and intensely satisfying! You can have Salmon Avocado Don Rice Bowl using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Avocado Don Rice Bowl

  1. It's 400 g (14.10 oz) of Fresh salmon fillet.
  2. It's 2 of Avocados.
  3. You need 600 g (21.16 oz) of Cooked rice.
  4. Prepare 2 tbsp of Hontsuyu.
  5. You need 1 tbsp of Sesame oil.
  6. You need 1 tsp of Wasabi paste.
  7. It's to taste of Roasted sesame seeds.

The salmon is roasted with a dijon butter spread until it's flakey and buttery. Then it's piled on top of brown rice, sliced avocado, scallions and pickled ginger. Salmon Avocado Bowls filled with tender flaky salmon, creamy avocado, crisp bok choy, green onion, and the most flavorful, easy-to-make Sesame-Ginger sauce. Long before our beagle Calvin and long before our baby Trevor joined our family, Chris and I ate out almost every Friday night.

Salmon Avocado Don Rice Bowl instructions

  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
  2. Put salmon & avocado on cooked rice..
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
  5. Sprinkle roasted sesame seeds on top..
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
  7. It also goes well as a salad topping or enjoy it with crackers..

Most Fridays, tired from a long week of… Avocado, Salmon, and Sesame Rice Bowl. From Posh Rice by Emily Kydd. Try shaping your avocado slices into a rose, or if life's too short, serve in slices on top of the rice. For the poke bowl: Cut salmon into small chunks. In a small bowl, whisk together soy sauce, ginger, mirin, sesame oil, sesame seeds and scallion.