Recipe: Tasty Japanese Tornado Omelette Rice

Japanese Tornado Omelette Rice. The tornado eggs are just one part of a Korean dish called a tornado omurice, where a whirlwind of scrambled egg is placed over a mound of rice, and surrounded with curry. (The one in the video below is sold at a street-food stand in Seoul.) For the purposes of trying out the swirling technique, however, I decided to focus solely on the eggs. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

It may sound like it's hard to make, but there is a simple way of making it. This wikiHow will show you how you can easily make the tornado omelette at home. Omurice, or omelette rice, is a Japanese rice-and-egg dish that fuses local cuisine with the Westerner's love for ketchup. You can have Japanese Tornado Omelette Rice using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Japanese Tornado Omelette Rice

1. You need of For Fried Rice.
2. You need 400 g of Cooked Rice.
3. Prepare 100 g of Mushrooms.
4. Prepare 50 g of Carrots.
5. It's 1/2 Pc of Onion.
6. Prepare 13 g of Scallion.
7. You need 80 g of Bacon.
8. It's 1 Tbsp (15 g) of Butter.
9. Prepare 1 Tbsp (15 g) of Vegetable Oil.
10. Prepare 1 Tbsp (15 g) of Tomato Ketchup.
11. Prepare 1 Tbsp (15 g) of Oyster Sauce.
12. Prepare 1 1/2 Tsp (7.5 ml) of Soy Sauce.
13. You need 1 Tsp (4 g) of White Sugar.
14. You need 1 Tsp (5 ml) of Mirin.
15. It's of For Omelette.
16. Prepare 4 Pc of Eggs.
17. You need 1 Tsp (5 ml) of Milk.
18. Prepare 1 Tbsp (15 g) of Vegetable Oil.
19. You need To taste of Salt.
20. Prepare To taste of Pepper.

One of Japan's most popular dishes. Typically, ketchup rice is wrapped in omelette. This Dressed (or Dress De) Ómu- Rice was or. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all.

Japanese Tornado Omelette Rice instructions

1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved..
2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use..
3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown..
4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice..
5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate..
6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste..
7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base..
8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center..
9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado..
10. Transfer the omelette while it is still slightly runny onto the prepared fried rice..
11. Repeat the steps for the remaining half portion of egg mixture..
12. Top the omelette rice with a pinch of chopped scallion and enjoy..

It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London. Japanese Omurice is a fairly easy dish to make, however, wrapping the egg over the rice can be a little tricky. The easiest way to do it is to put the chicken rice into the centre of the egg omelette then push it all together to one side of the pan and fold the sides of the egg over the rice then flip it onto a plate. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.