Easiest Way to Cook Appetizing Smothered broccoli and rice pork chop

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Smothered broccoli and rice pork chop. Easiest Smothered Pork Chops with Gravy. Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Serve pork with rice and broccoli.

Smothered broccoli and rice pork chop Next step is to thinly slice the onion and add to the skillet. What would you make for a side? This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home dish a feast. You can cook Smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smothered broccoli and rice pork chop

  1. It's 2 packets of knorr Broccoli cheddar rice blend.
  2. It's 1 of and a half cups of chicken broth.
  3. It's of Cut broccoli flourets.
  4. Prepare 8 of pork chops.
  5. It's 2 (18 ounces) of Cheddar and broccoli with bacon soup progressive.
  6. Prepare 1 cup of and a half of mozzarella shredded cheese.
  7. Prepare 1 of quarter cup of Parmesan cheese.
  8. It's of Salt and pepper.

Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Nestle chops and accumulated juices into pot. Remove pot, and remove basket of broccoli. Serve with egg noodles, rice, or mashed potatoes.

Smothered broccoli and rice pork chop step by step

  1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop.
  2. Place in oven for 45 minutes at 350°.
  3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely.
  4. Add salt and pepper to taste enjoy your meal.

The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a I like to serve them over a bed of rice but mashed potatoes are just as addictive too! Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the. Brown pork chops in non-stick frying pan over medium heat until browned on both sides. Remove from pan, reserving brown bits and pan juices.