Recipe: Delicious Leftover rice kuzhi paniyaram/ Appe

Delicious, fresh and Rice.

Leftover rice kuzhi paniyaram/ Appe. Paniyaram recipe with step by step photos. Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter. They are vegan and gluten-free as well.

Leftover rice kuzhi paniyaram/ Appe They are packed with just the right amount of aromatic flavor from the tempered spices to make your mouth water. Or even better, if you have leftover batter, they're surprisingly easy to make. Kuzhi Paniyaram Recipe - a delicious south Indian snack made with leftover idli/dosa batter served with chutney. You can cook Leftover rice kuzhi paniyaram/ Appe using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover rice kuzhi paniyaram/ Appe

  1. You need 1 cup of leftover rice.
  2. You need 3 tbsp of rava.
  3. You need 1/4 cup of idli batter.
  4. It's 1 tsp of mustard seeds.
  5. Prepare 1 tsp of cumin seeds.
  6. Prepare Few of Curry leaves.

There are different names in different languages e.g. appe, puddu, ponganalu. But the recipe will be almost similar. Spinach Appe recipe with step by step pictures and instructions. Keerai panniyaram is healthy appe made with left over idli dosa batter with the addition of greens.

Leftover rice kuzhi paniyaram/ Appe instructions

  1. Grind leftover rice to a paste by adding 1/2 cup water..
  2. Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture)..
  3. Leave the batter for 10 mins..
  4. Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter..
  5. Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar..

I always make paniyaram once in a week mostly with leftover idli dosa batter or rava paniyaram. To make kids eat veggies, I. Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. Lyndia Slawson International Cuisine.. masala appe, instant masala kuzhi paniyaram with step by step photo/video. spiced version of paniyaram or appe recipe with semolina. paniyaram recipe Paniyaram can be a handy recipe when you want to use the leftover idli-dosa batter when the batter starts to become sour.