Recipe: Appetizing Ham and veggie cheesy casserole

Ham and veggie cheesy casserole. Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Some of my other favorites egg bakes are Sausage Cheese and Veggie Bake, Tex Mex Breakfast Casserole and this Spinach Feta and Artichoke Bake.

Stir in ham, then add cheese pieces and stir well. This Ham and Cheese Casserole is loaded with Challah Bread, ham, cheese, herbs, and eggs. It's just so cozy and savory…a dream breakfast! You can cook Ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham and veggie cheesy casserole

1. You need 4 cups of cooked cubed ham.
2. Prepare 1 1/2 cups of cooked rice.
3. Prepare 2 cans of Campbell’s cheddar cheese soup healthy request.
4. You need 1 bag of low fat shredded cheddar cheese (2 cups).
5. Prepare 1 can of corn.
6. You need 1 can of peas.
7. You need 1 bag of cooked broccoli.
8. It's 1 cup of chopped carrots.
9. It's 1 1/2 cups of chopped celery.
10. It's 1 of chopped onion.
11. Prepare of Olive oil.
12. It's to taste of Salt, pepper, adobo seasoning.
13. You need of Fried onion crisps for topping.

You could make it a veggie casserole, make it with spicy sausage, or even use pizza flavors. The sky is the limit and you can't go wrong. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

Ham and veggie cheesy casserole instructions

1. Sauté the onion, carrots, and celery in large pan with olive oil and season..
2. Once cooked through add remaining ingredients except for fried onions.
3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps.
4. Cook uncovered for 30 min at 375°.

Whisk together eggs, milk, cheese, ground mustard, salt and pepper. Place bread, ham and veggies in casserole dish, and then pour egg mixture on top. Add the remaining noodles and soup mixture, gently stir to incorporate. If you love this Ham and Cheese Breakfast Casserole, you'll also love: crockpot breakfast casserole, waffle sausage breakfast casserole, and hawaiian eggs As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. * Or use your own steamed fresh veggies. I always made a double batch and it freezes very well.