Recipe: Tasty Japanese cook rice with ginger pork stir fry

Japanese cook rice with ginger pork stir fry. Stir in the sesame oil, green onion, and rice wine. Easy recipe for a filling dinner. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork in Shoga (生姜) means ginger and yaki means grill or fry in Japanese.

The pork in this recipe is thinly sliced pork neck (collar) and has a great texture for soaking up all the yummy flavor. Cauliflower "rice" adds fiber to this tasty stir-fry. Serve over cauliflower rice and top with sliced scallions. You can cook Japanese cook rice with ginger pork stir fry using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Japanese cook rice with ginger pork stir fry

1. You need 1 of For the 1?Pl of beef or pork, 1 large onion, 1tb spoon of milk, 1/2c of chicken stock ,1tb spoon of whisky or red wine , 1ts spoon of pepper, 2tb of sugar, 2tb of soy sauce, 2tb of finally chopped ginger, 1ts or less of chilli flake,.
2. You need of rice.
3. It's 1 1/2 cup of of uncooked rice, 11/2c of chicken stock, 2tb of light soy sauce, 1/4c of mirine japanese sweet vinegar for sushi, 1/2c of mushrooms, 1 small carrot cut thin,1tb chopped coriander ,pint of pepper. :.

It's one of my favorite ways to eat pork because it's so simple to make. Don't forget to cook some rice in the background! Enjoy the weekend - get outside and fit it a nice relaxing walk in! Slice your pork into thin cut - thickness of each.

Japanese cook rice with ginger pork stir fry step by step

1. Slide pork into mouth side mixed in every ingredients and marinate for 40 minutes . wash the rice and in rice cooker pot pour in rice, chicken stock and other ingredients stir till every ingredients mixed together it will takes 20 minutes till rice is cook, in the frying pan add oil heat up pan and pour beef marinate fry till beef cook and onion tender..
2. Slide pork into mouth side mixed in every ingredients and marinate for 40 minutes..

Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Gently stir-fried with chilies, ginger, and miso. Eggplant has always been a rather challenging vegetable for me. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese. Turn the heat off and toss through the green parts of the spring onion and the sesame oil.