How to Cook Japanese Rice. Close the lid and bring it to a boil over medium heat. Take a quick peek to see if water is boiling (otherwise do not open the lid). Short-grain Japanese rice has a soft, subtle texture.
The secret to cooking Japanese rice is all in the prep.
If you want delicious, fluffy rice, follow these steps to prepare and cook your rice.
This guide will cover all the basics, along with helpful tips on how to cook delicious Japanese rice from start to finish.
You can have How to Cook Japanese Rice using 2 ingredients and 7 steps. Here is how you cook it.
Ingredients of How to Cook Japanese Rice
- You need 450 g of short grain rice.
- It's 650 mL of water.
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any This post is all about Japanese way of cooking rice which is one of the fundamentals of Japanese meals. It is not boiled like pasta, it is cooked in so. Properly cooked rice is the foundation of a traditional Japanese meal, and you absolutely cannot skimp on the steps detailed here if you are aiming Rice is the staple of Japanese food, and making it just right can be rather difficult if you don't know how.
How to Cook Japanese Rice instructions
- Prepare water in a bowl, and put some rice into it. Mix them a few times from the bottom, throw out the water immediately..
- Rinse the rice about twenty times to stir inside the bowl gently..
- Then throw out the water. Rinse it 2 more times. And soak it for about 30 minutes until it becomes opaque white. Then, drain the water..
- Prepare some water in a sauce pan, and place the rinsed rice. Cover with a lid and heat the pan over medium heat until it boils. Don't take off the lid while the rice is cooking — this lets the steam out and affects the cooking time. When it boils, simmer for 2 minutes..
- Turn the heat down to medium-low and simmer for about 3 minutes: Turn the heat down to low and simmer again for about 6 minutes..
- After simmering for a total of 10~12 minutes, open the lid a little and check if moisture is absorbed..
- When all moisture is absorbed, heat the pot for about 15 seconds. Then turn off the heat and let stand 10 minutes, covered..
If you think you will be preparing rice regularly. To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. - See our Japanese Rice How To page for even more facts and information about Japanese rice and the different varieties available. You don't need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove - it's easier than you think. Most (probably all) rice cookers come with internal gradation lines to show you how much water you need. If you cook one US cup of rice in a Japanese rice cooker, or vice versa, the internal gradations will be off.