Jambalaya (Vegan). This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house. Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone!

Ready in under an hour - the perfect healthy vegan recipe for busy. Best Vegan Jambalaya Recipe brings the cajun seasoning of New Orleans flavors home! Easy jumbalaya recipes celebrate brown rice, creole seasonings, and steamed veggies. You can have Jambalaya (Vegan) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jambalaya (Vegan)

You need 2 tbsp of olive oil.
It's 1 1/2 cup of diced bell peppers (any color will do).
Prepare 1 1/2 cup of diced onions (I use white onion).
It's 1 1/2 cup of diced celery.
It's 1 packages of tofurky sausages.
It's 2 cup of imagine organic no chicken stock (or veggie stock).
Prepare 2 clove of garlic.
Prepare 1 tbsp of parsley.
You need 1 tbsp of basil.
Prepare 2 cup of rice.
Prepare 1 can of tomato sauce.
You need 1 can of diced tomatoes (optional).
You need 1 of creole seasoning (tommy chacheres).
It's 1 of salt.
Prepare 1 of pepper.

Recipe type: Brown rice main dish. Spicy bits of vegan sausage lend an authentic flair to this simple vegan take on Jambalaya, a Creole-Cajun classic. Vegan jambalaya has long been our family's favorite Cajun-inspired dish. Today I'm sharing my recipe for making it in the Instant Pot (or whatever brand of electric pressure cooker you may have).

Jambalaya (Vegan) instructions

Dice all vegetables and the package of tofurky sausages..
Once thats done, drop the olive oil into a decent sized pot and put it over medium heat..
Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes..
Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock..
Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time..
cook uncovered and stir occasionally until the rice is tender usually about a half hour or so..
Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce..
Garnish with parsley.

This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. Once I had the idea for the sausage, the jambalaya seemed like the obvious next step. This vegan jambalaya recipe is super easy to make with basic pantry staples. Such is also the case with this vegan jambalaya. You'll need the basic inarguable Creole combination of onion, celery and.