Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗. Vegan Nachos made with broken up taco shells hold up perfectly when loaded up with shredded vegan cheese, home made mock meat, black beans, cilantro, guacamole, tomatoes, and a drizzle of TABASCO® Sauce. In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Spread each chip with thin layer of beans.

Add seasoning and cook, stirring, until fragrant. Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side. You can cook Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

Prepare 1/2 cup of Rice Bran oil for stir-fry.
Prepare 2 tbs of Extra Virgin Olive oil.
Prepare 1 of and 1/2 big Red onion, finely diced.
It's 2 of garlic cloves, minced.
It's 1 of green capsicum & 1 red capsicum, diced.
You need 1/2 tsp of ground cumin.
It's 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
It's of Crushed black pepper.
Prepare 2 cans of Chili Red Beans, drained.
Prepare 1 can of whole peeled Tomato.
Prepare 1 tsp of dried oregano.
Prepare 2 of tps + 1 tsp soft brown sugar.
Prepare 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
It's 2 cups of grated Cheddar cheese.
Prepare 1 of pot Sour Cream Cheese.
It's of POTATO WEDGES:.
It's 6 of pink Potatoes,skin on cut into large wedges.
You need 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
Prepare of Coat with the potatoes wedges with oil,then to coat with mixture.
It's of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
Prepare of SALSA GUACAMOLE:.
Prepare 2-3 of Avocados, crushed the flesh with fork.
Prepare 2 of large firm Tomatoes from my garden, deseeded & diced.
It's 1 of red onion, diced.
It's 2 tbs of fresh Cilantro, chopped.
It's of finely with the stalk included (substitute with fresh Parsley).
You need 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
It's Pinch of salt.
You need 1/4 cup of pickled Jalapenos, minced or.
Prepare 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
You need 1/2 cup of Sour Cream.

These are perfect for Cinco de Mayo or game-day or simply when entertaining! Sheet Pan Vegetarian Nachos are restaurant-style nachos but are entirely meatless! They are made with vegetarian, chili-seasoned "ground beef" and all of the traditional nacho toppings you love. This is a quick and easy appetizer recipe you can make right in your own home.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 step by step

Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣.

SO delicious and surprisingly healthy! *Nutritional information includes everything, tortilla chips, black beans, guacamole, full recipe of vegan taco meat and pico de gallo and half the recipe of vegan nacho cheese. I recommend you make the full batch of vegan nacho cheese though and just have leftover nacho cheese that you can enjoy with some chips over the next few days. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. Get the recipe for Crispy Potatoes with Vegan Nacho Sauce » Loaded vegan nachos are a quick and easy snack or full meal that will be a hit with everyone. Make a nacho bar, choose your toppings like vegan nacho cheese, taco "meat," sour cream, beans, corn, salsa, guacamole, jalapenos, olives, or cilantro just to name a few.