Hearty Vegetarian Chilli. This meatless chili is packed with so much classic chili flavor that you won't even notice that there's no meat! Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! Reviews for: Photos of The Best Vegetarian Chili in the World.

Perfect for a busy day, your family will love coming home to this delicious Hearty Vegetarian Chili. Thanks to plenty of vegetables, this hearty vegetarian chili is a winner everyone, whether they regularly eat meat or not. This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. You can have Hearty Vegetarian Chilli using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hearty Vegetarian Chilli

You need 200 g of vegetarian mince meat alternative,.
Prepare 1 tin of chopped tomatoes, (400g),.
You need 1 of orange or red bell pepper, chopped finely, seeds removed,.
You need 1 of large carrot, chopped very finely,.
It's 1 of courgette, chopped finely,.
It's 3 of salad tomatoes, chopped,.
It's 1/2 of an onion, chopped finely,.
It's 1 of medium hot fresh red chilli, seeds removed, chopped finely,.
Prepare 1 tbsp of tomato pureé paste,.
Prepare 2 cloves of garlic, crushed,.
Prepare 1 tbsp of cocoa powder,.
Prepare 1 tsp of hot chilli powder, or to taste,.
It's 1 of level tsp ground cumin,.
It's 1 tsp of ground cinnamon,.
Prepare 1 of heaped tsp smoked paprika,.
You need 1/2 tbsp of vinegar,.
Prepare 1 of vegetable stock cube,.
It's 400 ml of water,.
You need 1 tbsp of cornflour, mixed into 3 tbsp cold water,.
It's of Salt and pepper to season,.
Prepare of Cooking Oil for frying.
It's of Serving suggestions:.
Prepare of White rice,.
You need of Grated cheese,.
You need 1 of dollop of quark or soured cream,.
Prepare of Chopped spring onions,.
It's of Extra Red chilli flakes,.
Prepare of Tortilla wraps.

This hearty vegetarian chili is filled with beans, vegetables, herbs and spices, making it a go-to comfort food meal. Add chili powder, cumin, cocoa, cinnamon, tomatoes and their liquid, beans and their liquid, carrots Vegetarian is so yesterday. There's a growing trend of veggie loving diners and home chefs that. Vegetarian dinners can be just as satisfying and filling as dishes that contain meat.

Hearty Vegetarian Chilli step by step

Heat up a large saucepan over a medium heat and add in a bit of oil to fry the onions. Add the onions and also the vinegar. Fry gently until they begin to soften. Add in the mince meat alternative and the tomato pureé paste, season well with salt and pepper. Stir to get it coated in the oil and fry for around two minutes..
Add in the water and the vegetable stock by crumbling it in. Stir gently then turn down the heat and bring to a simmer. Add in the cocoa powder, stir through until dissolved and the sauce turns a dark rich brown colour..
Add in the dried spices next, so the cumin, cinnamon, chilli powder and smoked paprika. I find it best to add in a bit of chilli powder first, taste it, then add more accordingly to your own personal preference. I like mine pretty hot so add 1tsp!.
Stir the spices through and then add in the chopped carrots. Place a lid over and simmer for 15-20 minutes. Once that time has elapsed, add in the tomatoes, courgette and pepper. Stir really well to get everything incorporated well then return to a simmer with a lid on. Simmer low and slow for 1 hour 30 to 2 hours. Cooking the chilli nice and slowly gives the sauce more depth of flavour..
At the end of cooking, dilute the cornflour with a tiny bit of cold water then pour it in and stir through to thicken up the sauce. Add in fresh chilli at the end to taste. Simmer for a few more minutes so the fresh chilli infuses with the sauce then remove from the heat. Season with more salt and pepper to taste..
Serve up with your choice of sides and enjoy! :).

Vegetarian cremini mushroom, black bean, and corn chili from Laila Ali's new book, Food for Life. There may be numerous schools of chili out there, but no matter what regional style you subscribe to. Sign up for our Nosher recipe newsletter! These Vegetarian Chili Burgers are made with a trio of hearty beans seasoned with smoky spices and smothered with a flavorful chipotle sauce. These veggie burgers are super tasty and freezer-friendly.