Recipe: Yummy Sunflower seeds based vegan soured cream

Sunflower seeds based vegan soured cream. Vegan sour cream, depending on the recipe or brand, can be made of soy (tofu), coconut, cashews or sunflower seeds. Some are a combination of several of those ingredients. Store-bought vegan sour cream often includes preservatives or processed ingredients in order to bind everything together or alter the flavor.

As for chilaquiles, I encourage you to try this recipe video. I am not yet very good at it, but you can see the result at the end of the recipe :D. Once seeds have soaked, drain and rinse them off with fresh water. You can have Sunflower seeds based vegan soured cream using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sunflower seeds based vegan soured cream

1. You need 100 g of sunflower seeds.
2. It's 100 g of cooked rice.
3. It's of Juice of lemon.
4. It's 1 clove of garlic.
5. It's To taste of salt.
6. It's 50 ml of olive oil.
7. It's of Some water for easy blending.

Blend all of the ingredients together until smooth. Vegan sour cream is incredibly easy to make while retaining the creamy texture with a notable dairy tang without using any animal products at all. This dairy-free recipe uses uses a combination of both sunflower seeds and cashews to form the base, while adding tang using lemon, and yellow mustard. Nutritional yeast is optional, and […] Add all sunflower seed sour cream ingredients into a blender and blend until you get a super smooth dip.

Sunflower seeds based vegan soured cream step by step

1. Leave the sunflower seeds in water soaked at least 2 hours or overnight..
2. To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water.... blending ‘em well in a jug blender..
3. Adding the 50ml oil gradually, making the paste lot more creamier....just leave the paste in the fridge to cool down.....

This migth take a while because unlike cashew nuts sunflower seeds are harder and take longer to process. Also, don't take out the oil because sunflower seeds are naturally less oily and you will need some oil for flavour. This Sunflower Sour Cream recipe is dairy-free and egg-free. It is suitable for vegan, vegetarian, nut-free and gluten-free diets. If consistancy is thick, add a bit more water (or lemon juice if more zing is needed). vegan sunflower seed sour cream This vegan sunflower seed sour cream is a great alternative to the cashew nut version for those who are allergic to nuts.