How to Make Appetizing Pineapple Beef Stir-fry

Pineapple Beef Stir-fry. Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Combine marinade and cornstarch in bowl.

You will love the taste of this Pinapple beef! Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. You can cook Pineapple Beef Stir-fry using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple Beef Stir-fry

1. You need of For the Marinade:.
2. Prepare 1 cup of unsweetened pineapple juice.
3. It's 2 Tbsp. of cornstarch.
4. Prepare 1/4 cup of chicken or beef broth.
5. Prepare 2 Tbsp. of brown sugar.
6. You need 2 Tbsp. of soy sauce.
7. You need 1/4 tsp. of cayenne pepper.
8. Prepare of For the Stir-Fry:.
9. Prepare 1 lb. of beef top sirloin, cut strips into thin strips.
10. It's 1 1/2 tsp. of olive oil.
11. You need 2 of large carrots, thinly sliced.
12. It's 1 of small onion, thinly sliced.
13. You need 1 of red bell pepper, thinly sliced.
14. It's 1/2 cup of fresh snow peas.
15. It's 3/4 cup of canned pineapple chunks.
16. You need 2 cups of cooked brown rice.

Pineapple Beef Stir-Fry - Juicy pineapple chunks lend a touch of sweetness to this quick beef stir-fry recipe! Add onions, beef and reserved pineapple. Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own. Mix reserved pineapple liquid, water and cornstarch until well blended.

Pineapple Beef Stir-fry instructions

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
6. Serve with brown rice..

The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a brief time. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be. Cut meat. or until tender; stir twice. Need a large. pineapple and tomato.