Easiest Way to Cook Tasty Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes

Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes. These healthy blueberry muffins are golden, fluffy, moist and delicious! The recipe is also super bright and colourful, stained with the juice from the berries and topped with a simple blueberry glaze which, depending on the berries you use, will come out a vibrant pink or a beautiful violet. This week's recipe uses Doves Farm Organic Plain flour which is available from Ocado, Sainsburys and Tesco.

Easy, kid approved muffin recipe with fantastic reviews! Kids love muffins, so I highly recommend you double these. 🙂 Other kid favorites are healthy banana muffins, healthy chocolate chip muffins and almond flour banana muffins. I wanted these blueberry muffins to be made with only whole wheat flour. You can have Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes

1. You need 2 cup of Ground organic rolled oats.
2. You need 2 tsp of Baking powder.
3. You need 1/2 tsp of Salt.
4. You need 3 tbsp of Organic Coconut sugar.
5. Prepare 2 tbsp of Organic Ground flaxseed.
6. You need 2 each of Organic eggs.
7. Prepare 1 cup of Organic unsweetened almond milk (or soy, rice and coconut milk).
8. Prepare 2 tsp of Organic vanilla extract.
9. You need 1 each of Organic lemon zest.
10. It's 1/2 cup of Organic coconut oil.
11. Prepare 1 pints of Organic blueberries.

It has more nutrients than all-purpose flour, although I'm not opposed to using all-purpose flour. In a large bowl add the flour, salt, baking powder, cinnamon, and baking soda. These gluten-free scones are adapted from our original blueberry rosemary scones, which are a fan favorite! However, at many readers' request, we created this versatile gluten-free version as well!.

Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes instructions

1. Add all the dry ingredients in a bowl..
2. In a separate bowl add all the wet ingredients excluding half of the coconut oil to be reserved for cooking the pancakes..
3. Slowly while whisking add wet ingredients to dry ingredients. Save blueberries till after you add pancake mix to pan..
4. Heat pan to medium heat. Add some of the reserved coconut oil to pan. Just enough to coat the pan. Wait til pan is hot enough, then add pancake mix (approximately a ladle full)..
5. Sprinkle blueberries generously on top. Wait til the pancake is golden brown and not sticking to pan before flipping..
6. Repeat and enjoy with some maple syrup and organic fruit preserves. :).

A special blend of gluten-free flours creates scones that are flaky on the outside, tender on the inside, infused with fresh rosemary, and studded with wild blueberries. Options For A Gluten-Free Or Paleo Blueberry Pie Crust. You can also use all-purpose white flour. And certainly, you can tweak this healthy blueberry pie to be gluten-free or grain-free: Here's the best gluten-free pie crust. Take advantage of blueberry season and make one of these delicious dessert recipes.