How to Cook Appetizing Choc Buckwheat Healthy Granola

Choc Buckwheat Healthy Granola. Tastes just like cocoa pops only healthy! If you are a Granola lover then you will appreciate the crunch, texture and taste of my favourite Buckwheat breakfast. My love for Coco Pops will never go away, I will always remember the taste, the crackles.

Make your own muesli and start the day well with buckwheat, date, coconut and pecan granola. Breakfast has never been healthier or tastier. Add coconut, dates and pecans to tray. You can have Choc Buckwheat Healthy Granola using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Choc Buckwheat Healthy Granola

1. It's 1 1/2 cups of raw buckwheat.
2. It's 2 tbs of olive oil or coconut oil.
3. Prepare Pinch of salt.
4. Prepare 1/2 cup of pure cocao.
5. It's 1/2 cup of pumpkin seeds.
6. Prepare 1 cup of chopped almonds.
7. You need 1/4 cup of rice malt syrup or honey (melted).
8. You need 1/2 of shredded coconut.
9. Prepare 1 cup of chopped dates.

This tasty chocolate buckwheat granola is low in sugar unlike store-bought brands. It's also a great topping for yogurt and smoothie bowls! My chocolate buckwheat granola came about because I wanted something tasty, yet healthy, to add to my breakfast routine. I love that you only need I am in love with your buckwheat granola and I am dying to try this out.

Choc Buckwheat Healthy Granola instructions

1. Preheat oven to 180*C.
2. Pour all of the dry ingredients in a large mixing and stir well.
3. Add melted rice malt syrup and olive or coconut oil and stir well until combined.
4. Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C.
5. Chop dates and add them to your granola once cooled.
6. Add extra shredded coconut and dried fruit if desired.
7. Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls.

Once your buckwheat is out of the oven and cool, store in an air tight container. It's excellent with sliced bananas under The combination of buckwheat, almonds, sesame seeds, and olive oil, means it's a good source of fiber, antioxidants, healthy fats, and protein, which. Can other flours be used other than oat flour? Place the buckwheat, almonds, pumpkin seeds and lemon juice in a medium bowl, cover with water and refrigerate overnight. Serve with the milk and blueberries.