How to Cook Delicious Makar sakranti and winter special

Makar sakranti and winter special. Makar Sankranti and the Winter Solstice Many Nepalese conflate this festival with the Winter Solstice, and believe that the sun ends its southward journey (Sanskrit: Dakshinayana ) at the Tropic of Capricorn, and starts moving northward (Sanskrit: Uttarayana ) towards the Tropic of Cancer, in the month of Poush on this day in mid-January. Lohri, Pongal, Makar Sankranti: Here's what make these winter festivals so special! Follow Newsd On India, the most diverse country in the world, is all set to celebrate three winter festivals Lohri, Makar Sankranti and Pongal from Friday.

Today's pick is Patishapta Recipe: Patishapta is one of the hot favorite pithe amongst Bengali on the auspicious occasion of Poush Parbon or makar sankranti. This fine flour and semolina based crêpe is filled with desiccated coconut and rich palm jaggery, Here is Patishapta Recipe with Jaggery. Gujarati / Surti Undhiyo Puri - a winter special and Uttarayan (Sankranti ) signature dish : a rustic mix vegetable dish that celebrates the season's freshest and best produce. You can have Makar sakranti and winter special using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Makar sakranti and winter special

1. It's 1 glass of rice.
2. Prepare 1/2 glass of kali dal.
3. It's 2 inch of Ginger tukda (Kass hua).
4. Prepare according to your taste of Salt.
5. Prepare 1 tbsp of Jeera.
6. Prepare 2 tbsp of ghee.
7. It's 1 tbsp of heeng (small).

A winter special dish and in Gujarati homes, no Gujarati meal will be complete without this soulful bowl of undhiyu and crispy fried pooris. From Makar Sankranti onwards, winter is being relieved step by step. This time is most important for yogis to make a new, fresh effort in their spiritual process. Accordingly, people who have a family also make a fresh attempt in whatever they do in their lives.

Makar sakranti and winter special instructions

1. Dal and rice ko saaf kar alag-alag soak karein 10-15 minutes ke liye.
2. Cookr mein extra paani nikal kar dale and usme 3glass paani dale kasa ginger and salt add karein ab alag ek pan mein ghee dale jeera heeng dal khichdi mein tdka dale.
3. 2 whistle lagaye and 2minutes sim gas par rakhein gas off karein.
4. Ready hai winter special khichdi.
5. Iske saath agar masala chhachh ho to aur bhi tasty lagegi.
6. Chhachh mein salt, pudeena powder, Mitch, mustard oil, jeera, season, heeng ke tdka lagaye.

Religious Significance of Makar Sankranti Makar Sankranti or poush sankranti(or poush parbon) is the last day of bengali "poush" month. The main ingredient of this Makar Sankranti special bengali dudh puli pitha is rice flour, coconut, khejur gur. It's that time of the year when we celebrate the arrival of spring aka harvest festival season. Called Makar Sankranti in most of India, Pongal in Tamil Nadu, Magh Bihu in Assam and Uttarayan in Gujarat, it is one of the most ancient festivals of the Hindu calendar. Each region marks the day with signature rituals but of course, food stands out as the essence of the festivities.