Sweet Sankranti Rice. pongal festival with moong dal, jaggery and rice with freshly harvested grains. sweet pongal recipe sakkarai celebration of sankranti festival and served as prasadam in many south indian temples. Warm wishes for a Makar Sankranti filled with sweet moments you will cherish forever!

Sweet pongal as well as khara pongal is made as part of Sankranti or Pongal festival food which is a harvest festival celebrated in the month. Sankranti recipes from the Indian state of Karnataka are listed here. Makara sankranti is also known as harvest festival. You can cook Sweet Sankranti Rice using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet Sankranti Rice

It's 1 cup of rice.
You need 2 cups of water.
It's 4 tbsp of white sesame seeds.
It's 6 tbsp of powdered jaggery.
It's 2 tbsp of ghee.
You need 3 of cloves.
You need 1 of bay leaf.
It's 1/2 cup of roasted peanuts.
You need 10-12 of almonds.
It's 6-8 of raisins.

In Karnataka people will prepare "ellu-bella" and distribute to each other. Pithe patishapta for makar poush sankranti. Rice crepes filled with sweetened coconut and jaggery filling. Basically this sweet rice is prepared from new crops.

Sweet Sankranti Rice instructions

Wash and soak the rice for 15 minutes..
Heat ghee in a pan. Roast almonds, peanuts and raisins. Keep aside..
In the same pan, add cloves and bay leaf. Roast till fragrant..
Drain the soaked rice and add it to the pan. Roast it a little in the ghee..
Add water and cover the rice. Allow it to cook. At the same time, dry roast sesame seeds till they begin to crackle a little. Crush the sesame seeds to a coarse powder..
When the rice are almost cooked, add the jaggery and sesame powder. Mix it gently in the rice..
Cover and cook the rice till done. Now fluff the rice and add roasted peanuts, almonds and raisins. Mix gently..
Garnish the rice with some some sesame seeds and dried rose petals (optional). Serve hot..

Freshly-harvested rice and vegetables are used to make traditional delicacies like Chakkra Pongal (Sweet Pongal), Ven Pongal (a savoury khichdi like dish). Vietnamese food, sweet lotus seed gruel, ingredients: lotus bean, mung bean, water chestnut and sugar candy. this Vietnam dish for dessert or snack, very delicious, tasty, nutrition, make sleep well. Kicking off the festivities for the new year is the auspicious occasion of Pongal, Sankranti or Makar-Sankranti. Sweet pongal is a delicious festive dish made with rice, dal, jaggery, ghee & nuts. Chakkara pongal or sakkarai pongal are the other names. and rice flour; ranga aloor pitha which are sweet potato dumplings; and syrup-soaked gokul pithe - a The typical Makar Sankranti khichdi, made with rice, urad dal and a colourful medley of winter..tray, tanduri chicken, naan bread, yoghurt, traditional curry, roti Indian traditional sweets Sri lanka Pongal, Makar Sankranti almonds pistachios sesame selective focus Spices top view of the mat in a.