Easiest Way to Make Perfect Pilau

Delicious, fresh and Rice.

Pilau. Define pilau. pilau synonyms, pilau pronunciation, pilau translation, English dictionary definition of pilau. n. Variant of pilaf. , , , , or n a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or. Pilau is a specialty along the Swahili Coast in which Rice is flavored with spices and cooked in a well seasoned broth of Meat, Poultry or Fish.

Pilau Pilau Rice is an intensely flavored rice, somewhat of a celebratory dish, that is cooked throughout East African Countries or Countries situated along the Swahili region in Africa. It varies in preparation, but it is Super Spicy! But a spice haven- loaded with cinnamon, cumin, star anise, bay leaf, curry powder, cardamom, black. You can cook Pilau using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pilau

  1. It's 3 of onions.
  2. It's 4 of tomatoes.
  3. You need 2 cups of rice.
  4. It's 3 1/2 cups of water.
  5. It's of Salt.
  6. Prepare of Pilau masala (home made).
  7. You need of Cooking oil.
  8. Prepare 5 of potatoes.
  9. It's of Garlic/ginger paste (homemade).
  10. You need 1/4 kg of beef.

Pilau rice or pilaf can be a fragrant side or marvellous main. This dish often uses basmati rice, spices and optional vegetables, meat or seafood. Pilau can be made as a simple vegetable dish or can be combined with beef, lamb or chicken to produce a full one-pot meal. When made as a whole pot meal, sometimes with the addition of tomatoes, the outcome is very similar to the West African counterpart rice dish, jollof.

Pilau step by step

  1. Grate the tomatoes to make puree and set aside..
  2. Boil the beef and brown with a little oil and set it aside.
  3. In a pan, fry the onions till brown then add in the garlic/ginger paste and stir.
  4. Add in the tomato puree, stir anf cover to simmer for a few mins.
  5. Add salt and pilau masala and stir.
  6. Add in the beef, potatoes and rice. Stir to mix well.
  7. Add in the water. Stir and cover. When the water starts to boil, reduce the heat to minimum..
  8. When ready serve with steamed cabbage or kachumbari and enjoy.

However, the two meals are not the same and the Indian spices used in East Africa makes this dish distinctively different. Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out. This is a perfect side dish for chicken, beef, or vegetable entrees, and can be mixed with meat or creamy sauces. Traditional pilau includes plenty of spices to give the rice a bold flavor. Palau / p ə ˈ l aʊ / (), officially the Republic of Palau (Palauan: Beluu er a Belau) and historically Belau, Palaos or Pelew, is an island country located in the western Pacific Ocean.