All-Purpose Dengaku Miso Sauce. If you use miso with dashi you don 't have to add the ★ dashi powder. Use this All-Purpose Miso Sauce to make simple glazes, marinades, dressings, or dipping sauces. Add it to protein, vegetables, and pretty much everything!
Learn all about miso paste here.
Sugar: A little sugar adds a touch of sweetness without going over into cloying territory.
And it also helps the sauce caramelize to.
You can have All-Purpose Dengaku Miso Sauce using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of All-Purpose Dengaku Miso Sauce
- Prepare 60 grams of Haccho miso (or red dashi miso).
- You need 40 grams of Rice miso (or usual miso you have at home).
- It's 40 grams of Sugar.
- It's 20 grams of Mirin.
- Prepare 5 grams of Sake.
- Prepare 3 grams of ★Bonito dashi powder.
Sweet miso sauce is called 'dengaku miso' (田楽味噌). Why it is called 'dengaku' is rather interesting. Miso Dengaku is cooked vegetables and Tofu (usually baked or boiled) and topped with a sweet and salty Miso sauce. Miso Dengaku can be a dish for dinner, but also a great appetizer for drinks.
All-Purpose Dengaku Miso Sauce instructions
- If you use miso with dashi you don't have to add the ★ dashi powder..
- Put all the ingredients in a heat-proof bowl and mix well..
- Microwave at 600 W for 30 to 40 seconds without wrapping in cling film. When the miso starts to bubble, remove the bowl from the microwave. Stir, then microwave for 30 more seconds..
- Transfer the miso sauce into a storage container. It can be stored in the fridge for about 1 month. (The sauce looks runny when warm, but it will set when cold.).
- This recipe yields about 200 ml of this sauce. The tablespoon measurements shown in the list of ingredients are calculated from grams..
- Try using the sauce in the following recipes: [Miso & Jako Toast] https://cookpad.com/us/recipes/145910-extremely-delicious-miso-jako-toast.
- [Aubergine Dengaku with Long Aubergines].
- [New Season Onion Sandwich with Sweet Miso] https://cookpad.com/us/recipes/150545-deep-fried-sandwiched-sweet-onion-and-sweet-miso.
Even though there are a lot of ingredients that are great for Dengaku such as eggplant, Daikon radish. Recipe: Slow roasted eggplant (aubergine) with dengaku sauce (nasu no miso dengaku 茄子の味噌田楽). If you're using a small thin Asian-type eggplant: Cut in half lengthwise, keeping the blossom end on for decorative purposes. Rub the cut surfaces of the eggplant with a little sesame or. Nasu Dengaku_ (なす田楽) is a miso glazed eggplant dish popular in Japan in the middle of summer, when eggplants are at the peak of their season.