Inari Sushi for Hanami or Sports Day. Inari sushi is an easy sushi to make at home. it is simply sushi rice stuffed inside a seasoned deep fried tofu pocket called "Inari age." It's recommended to consume sushi ASAP after it has been made. Only make enough so the sushi tastes fresh. Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe.

In modern-day Japan, hanami consists of having an outdoor party beneath the sakura. Hanami parties held at night are called yozakura (夜桜, night Hanami Dango. This sakura season, grab yourself a picnic blanket, some company, and pack up some snacks! You can cook Inari Sushi for Hanami or Sports Day using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Inari Sushi for Hanami or Sports Day

It's 8 of sheets Aburaage.
Prepare 300 ml of ○ Water.
It's 4 tbsp of ○ Sugar.
Prepare 2 1/2 tbsp of ○ Soy sauce.
You need 2 tbsp of ○ Mirin.
You need 1 tsp of ○ Dashi stock granules (I used Hon-dashi).
You need 540 ml of White rice.
It's 1 of as instructed on the label Sushi vinegar.
You need 3 tbsp of White sesame seeds.
It's 3 tbsp of if you like it Sweet pickled ginger (sliced).
You need 1 of Home made sushi vinegar ingredients.
You need 5 tbsp of ● Vinegar.
It's 4 1/2 tbsp of ● Sugar.
It's 1 1/2 tsp of ● Salt.

As you sit underneath the trees. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best.

Inari Sushi for Hanami or Sports Day step by step

Boil the aburaage for a minute to remove the excess oil. Remove it from the hot water, cool it until you can touch it and squeeze gently. Cut it in halves to make pouches, being careful not to tear it..
Prepare the seasoning in a saucepan. When the ingredients marked with a ○ come to a boil, add the aburaage. Place an otoshibuta (drop lid) directly on the boiling sauce with the aburaage slices and lower the heat. Cook until the sauce is almost gone..
Make the sushi rice. Mix in the sushi vinegar, white sesame and the pickled ginger thoroughly into rice that was cooked slightly firmer for sushi. Cool the rice down using a flat fan..
Moisten your hands with some of the sauce the aburaage was cooked in and lightly squeeze the rice into cylinder shapes. Put it inside the aburaage, taking care not to tear it. Seal the aburaage by tucking one side in to cover the rice and folding the other side over it..
Adjust the shape of the sushi. Place them open side down on a plate and serve..

Inarizushi is a very casual food and a perfect lunch for picnics because it's. The most popular way to practice hanami is to have a picnic under a cherry tree, and while any cherry tree will do, some parks and castles are famous for having hundreds or even thousands of them. A few particularly special places include Hirosaki Castle in Aomori Prefecture, Shinjuku Gyoen in Tokyo. This Inari Sushi recipe brings back some of the fondest memories that I have of growing up. And now, they too (the cycle of life I guess.) are grown, but hopefully I was able to create some of the same memories for my children that I still have to this day of eating freshly made salty, sweet Inari Sushi.