Chicken charcoal dum biryani. Cauliflower, paneer, onions, peppers, potatoes, chicken, shrimp, pineapples, watermelons, peaches, zucchini, and I'm sure that there was even an attempt at grilling tomatoes. This time around, however, we picked up a tiny charcoal grill. And yes, I sing to it every once in a while.

Welcome to my youtube channel "Cook with Afra". Here you will find a lot of videos related to Home made Delicious Recipes, Thanks. { Is video. Don't let the whistle blow of the cooker. You can have Chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken charcoal dum biryani

Prepare 1 kg of Fresh chicken.
You need 1 kg of India gate Basmati rice.
You need 4 -6 of Cinnamon sticks.
It's 6-8, of , cardamoms.
It's 6-8, of cloves.
It's 1/2 teaspoon of shahi Jeera.
You need 2-3 tablespoons of Curd.
Prepare 1/2 teaspoon of Homemade Garam masala powder.
Prepare 1 of Lime juice.
Prepare 1/2 teaspoon of Kasuri methi.
Prepare 1 teaspoon of Red chilli powder.
It's 1/2 teaspoon of , turmeric powder ,.
Prepare as per taste of salt.
Prepare as required of Oil for cooking.
It's 1 of large Onion fried.
Prepare As needed- of Milk & strands of saffron soaked.
It's 1 tablespoon of Ghee for charcoal dum & one coin of charcoal with foil cup @ home.
You need as needed of Coriander for garnishing.
You need 1/2 teaspoon of Yellow food colour I used liquid color.

Hyderabadi chicken dum biryani recipe with step by step photos and a video. It is one of the most popular biryani & our family's favorite too. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices , basmati rice, and chicken. It is an icon with title Plus. customizable.

Chicken charcoal dum biryani instructions

Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above..
Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although.
Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken.
Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left.
While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it.
The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!.

It is an icon with title Plus. customizable. The biryani in oven is baked easily and it does not burn at the base and comes out with long grain rice and perfectly cooked chicken. Tips to be followed to make dum biryani in oven: The marination procedure for chicken is the same. For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste.