Home-made granola (toasted muesli). I make Homemade Granola - or Muesli as some Aussies know it - using a formula. I could talk you through it, but it's much easier just to show you. ↓↓↓. This is actually a recipe that I posted yonks and yonks ago, but it's been tweaked and improved, and plus it.

I treat muesli like granola and mix it with almond milk or yogurt in the morning. You can store extra muesli in a bag in the freezer and grab Simple and delicious toasted muesli with almonds, coconut and dark chocolate. This muesli is a healthy, homemade breakfast. You can cook Home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Home-made granola (toasted muesli)

You need 170 gr. of rolled oats.
You need 170 gr. of brown rice flakes (or spelt flakes, rye etc.).
You need 200 gr. of nuts (walnuts, hazelnuts, almonds, cashew etc.).
You need 100 gr. of pumpkin and sesame seeds (or sunflower, linseed, flax...).
It's 100 gr. of dried fruit cranberries ( or apricots, dates, raisins, goji etc.).
You need 120 ml. of runny honey.
It's 40 ml of sunflower oil.

Homemade toasted muesli - a delicious and healthy start to the day. The best cereal in the morning is home made granola. Because you can see exactly how the cereal is put together, instead of worrying about "how do they make boxed cereal look the same, where do they prepare it and how. But the store bought kind is expensive and who knows what they · These homemade energy bars are loaded with a delicious mixture of puffed rice, dried cranberries and toasted oats, pecans.

Home-made granola (toasted muesli) step by step

Chop the nuts.
Put all the dry ingredients into a large bowl.
Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble.
Mix very well with a spoon or with your hands.
Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps.
Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit..
After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool.
Put the granola into a bowl, add the dried fruit of your choice and stir well.
Store in an airtight jar and enjoy :-).

So am starting off with my favourite breakfast - homemade muesli / granola. You can check out my granola bars here. These days its become very Now in the same pan, add butter let it melt then add honey and salt. How To Make Easy Muesli. by Grace Elkus. Muesli checks all the boxes of a perfect weekday breakfast.