Home-made Masa snack. Home-made Masa snack They are different ingredients/methods used in making this tasty snack. That's exactly what I used, canned, soaked hominy, not dried. The calcium in the lime creates a chemical change in the corn, which makes it possible to make masa out of corn kernels.
A bag of masa harina can go quite far in your kitchen.
In addition to tortillas, tamales and pupusas, you can make bread (using about a half cup of the corn flour for the same amount of all.
Homemade Fritos may be one of the easiest snack foods to make at home.
You can have Home-made Masa snack using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Home-made Masa snack
- You need of Masa rice (tuwo chinkafa) - 1 mudu.
- You need 1 cup of Boiled rice.
- It's 1 cup of Flour.
- You need 3 tsp of Yeast.
- You need to taste of Sugar or salt.
- Prepare of Sliced onions & pepper - Optional.
All you need is Masa, Water, Corn Oil, and Salt. I found a handful of recipes online for homemade Fritos that had varying ingredients. One of the more popular ones even has egg whites. And on a happy and completely coincidental side note, as the masa flour is made from corn, it is gluten free which makes these chips a fantastic snack for anyone who is gluten intolerant.
Home-made Masa snack instructions
- Soak Masa rice overnight. Wash verywell to remove sand And dirt. Pour it into a bowl..
- Mash the boiled rice. Add the mashed rice + yeast to the already washed Masa rice. Ground into a paste..
- Add flour, sugar or salt to the paste, together with sliced onions and pepper (opt.). Mix everything together adding a little water. Cover the bowl and allow to raise..
- Heat your Masa pan. Adding a little oil in each hole, fry a spoonful of the paste making sure to flip over..
- Serve!.
The tortillas are a simple dough made from masa flour, salt & water and left to sit for a couple of hours. How to Make Corn Meal Chips. For a thrifty homemade snack try making Cornmeal chips using chili powder, garlic powder and Cornmeal. And the best part is that they aren't even hard to make. It's my go-to snack for parties!