Recipe: Delicious Special jollof rice...#jollof rice contest#

Special jollof rice...#jollof rice contest#. Mix very well, cover and let it steam on medium heat. Special jollof rice I Was bored so I decide to cook. surayya Arabi. Parboil your rice and set aside.

Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Add the rice and stir to coat the rice completely. Reduce the heat and add the stock. You can have Special jollof rice...#jollof rice contest# using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Special jollof rice...#jollof rice contest#

1. You need 1 cup of rice.
2. Prepare 6 of medium potatoes chopped.
3. Prepare 1 sachet of tomatoe paste.
4. Prepare of Chopped green onion.
5. It's 1 of bulb chopped onion.
6. You need of Chicken broth as required.
7. Prepare to taste of Maggi.
8. You need of Palm oil.
9. You need 1/2 tsp of curry.
10. Prepare 1/2 tsp of black pepper.
11. Prepare 1/2 tsp of nutmeg.
12. You need of Paste of scotch bonnet,red bell pepper,ginger and garlic.
13. It's of For garnishing:.
14. You need Slices of fried plantain.
15. Prepare 1 of chicken drump.
16. Prepare of My home made salsa and my salad.

Add the chicken and serve warm. Cook's note: This is not a traditional jollof rice, rather it is my version. It was inspired by a recent trip to Ghana, where I learnt to make jollof rice. Jollof rice, or jollof (/ ˈ dʒ ɒ l ə f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Special jollof rice...#jollof rice contest# step by step

1. Wash rice,par boil and set aside...(the reason I par boiled the rice is just to reduce the starcheness).
2. Add in Palm oil in a pot,on a medium low heat saute chopped onion,and cook for 3mins, then add in your chopped potatoes cover and cook for at least 6 mins,then add in your tomato paste,paste of scotch bonnet,bell pepper, garlic and ginger paste cover and cook for atleat 5 mins.
3. Then add in your chicken broth and all your seasonings cover and bring to a boil...when it's boil add in your parboiled rice,cover and cook untill it's has almost absorb it's liquid then add in your chopped green onion and cook for 2 mins...Valla jollof is ready enjoy with chilled water or refreshing drink.....garnish with plantain,chicken drump,my home made salsa and my salad.....enjoy yum yum yum.....
4. Note: remember we've already par boiled our rice so don't put too much water when cooking other wise you'll end up with a mushy jollof rice which we all don't want.....

It is also called 'reddish one-pot dish' and varies in these countries. Jollof rice is a popular food enjoyed by a lot of Ghanaians, Nigerians, and other West Africans. It can be prepared in several ways; can be made with meat, vegetables, or tofu. The uniquely colored rice is often enjoyed at dinnertime, and also served at various parties, engagements and weddings. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.