Recipe: Appetizing Red oil Rice and beans

Red oil Rice and beans. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. In a skillet, heat oil over medium heat. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted.

Growing up, meals were never boring in my household.mom always found a way to turn a traditional meal into something more. In this video I demonstrate one. Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). You can cook Red oil Rice and beans using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red oil Rice and beans

1. You need of Rice.
2. It's of Beans.
3. It's of Red oil.
4. Prepare of Crayfish.
5. Prepare of Pepper.
6. You need of Maggi.
7. It's of Salt.
8. You need of My home made curry.
9. Prepare of Onions.
10. You need Tin of tomatoes.

You'll need one pound of dry beans for this recipe. Soak the beans in water (make sure to use twice as much water as beans) overnight. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Because this recipe begins with oil-sautéed.

Red oil Rice and beans step by step

1. Boil your beans and allow to done, then add the rice and allow to boil, wash it and set aside.
2. Wash the pot and put on fire,. Put the red oil, add onions, tin tomatoes, and turn, add curry, salt, Maggi, turn and add water.
3. Put your rice and beans, then wash your crayfish and put in the pot and cover to cook.

Partially mash beans with a fork. Red beans and rice is a southern staple! These beans are even better than Popeye's. They are so creamy and flavorful, with the perfect Cajun spice! How to make red beans and rice.