Recipe: Tasty Jollof Rice

Jollof Rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.

The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Hey people, its nearly Christmas time! You can have Jollof Rice using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jollof Rice

1. It's of Rice.
2. It's of Pepper.
3. Prepare of Scorch bonnet.
4. Prepare of Onions.
5. It's of Spring Onion.
6. Prepare of Maggi.
7. It's of Salt.
8. It's cubes of Onga.
9. Prepare of Oil.
10. Prepare of Home made curry powder.
11. You need of Turmeric powder.

Time for us to overeat and over indulge on beautiful tasty foods. If you are not sure what to cook for Christmas or. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning.

Jollof Rice instructions

1. Ki jajjaga kayan miyanki sai kiyi slicing onions..
2. Ki soya sliced onion da oil amma sama sama saiki zuba kayan miyanki da salt kiyi ta stirring har sai ya fara soyuwa saiki zuba curry and turmeric sannan kisa ruwa, maggi and onga. Idan ya tafaso saiki wanke rice ki zuba..
3. Idan ta kusanyi saiki zuba spring onion sannan ki barta ta karasa..

Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor.