How to Cook Perfect Evergreen all time favourite khichdi in my home😋

Evergreen all time favourite khichdi in my home😋. Sabudana Khichdi is made from soaked tapoica pearls and tossed in spices, is a favourite of one and all. It is usually made during fasting days. It is tasty and makes a good evening snack.

My mother makes the best kind, it's so tasty. These flavourful, delicious and easy recipes will help you transform a simple meal into a tasty everyday meal. Cook the healthy, budget-friendly, one-pot meals with these tasty recipes. You can cook Evergreen all time favourite khichdi in my home😋 using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Evergreen all time favourite khichdi in my home😋

1. It's 1 cup of Tuar/Arhar Daal.
2. It's 1 cup of Rice.
3. You need 4 spoon of ghee.
4. It's 2 of dry red chilli.
5. Prepare 1 tsp of cumin seeds.
6. You need 1/2 tsp of turmeric powder.
7. Prepare 1/2 tsp of red chilli powder.
8. It's 1/4 tsp of asafoetida.
9. You need to taste of Salt.
10. It's of Water as per requirement.
11. Prepare of Corrainder leaves for garnishing.

Make good use of all the seasonal vegetables and pickles and help you enjoy cooking at home. Healthy Quinoa Khichdi Sabudana, the tiny translucent globules extracted from tapioca roots, can be fashioned into a gamut of delicacies like sabudana khichdi, sabudana kheer, vada etc. One of our all-time favourites has to be the khasta sabudana tikki. This is basically just an extra crispy patty made with tapioca balls, mashed potatoes and select spices.

Evergreen all time favourite khichdi in my home😋 instructions

1. First wash tuar/Arhar daal & rice together for 2 to 3 times with water..
2. Heat the pressure cooker add washed daal & rice together add turmeric powder & salt & water for boiling purpose cover the lid & take 2 whistle in low flame..
3. After 2 whistle off the flame & wait few minutes let them cool & pressure cooker can open easily if required through spoon or hand blender make it soft texture..
4. Meanwhile we prepare Tadka for Khichdi which gives good taste & colour too..
5. Heat the pan add ghee in it when ghee is melted add cumin seeds saute for a minute add asafoetida & dry red chillies mix well add red chilli powder saute for a minute & immediately turn into boiled daal & rice & cover it for good fragrance..
6. Now mix tadka in khichdi give a boil again if required add some salt & spread some ghee too..
7. Garnish with Fresh corrainder leaves & served hot with curd or some salad..
8. Healthy tasty khichdi is ready..

Khichdi is a wonderful dish which can be made with even a handful of ingredients and is basically a one pot mishmash of nutritious food. Khichdi is what most parts of India calls in when people fall sick with cold cough and common fever. Besides being easily digestible for people with poor digestion, this is a filling comfort food when we are out of prepping time for a dinner or lunch on a. Khichdi or Khichri is one of the most common dishes available throughout India. Each region has its own style of making Khichdi, but the basics remain the same-it is an amalgamation of daal.