Recipe: Appetizing Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Delicious, fresh and Rice.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice. This Pineapple Stir Fry has all the flavor and none of the grease. You can use whichever fresh vegetables you enjoy most. I love the combo of carrots, snow peas If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice It makes a wonderful side dish or main meal. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch. Shrimp fried rice Fried rice with green curry Fried rice with shrimps Thai papaya salads with sticky rice. · These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. You can have Prawn, Pineapple with Vegetables Sticky Stir Fry Rice using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

  1. It's 900 Grams of Raw Ice Glazed Tiger Prawns.
  2. You need 430 Grams of Tin Pineapple chunks in Juice.
  3. You need 300 Grams of Frozen Sweetcorn.
  4. Prepare 300 Grams of Frozen Peas.
  5. Prepare 300 Grams of Frozen Leeks(home made, can use fresh!).
  6. You need 300 Grams of Mixed Sweet Peppers.
  7. Prepare 2 Cups of Basmati Rice.
  8. You need to taste of Salt and Pepper.
  9. You need 2 Cups of White Wine.
  10. You need 200 Grams of Garlic Butter.

This is a non-spicy Korean rice cake recipe. Stir fried with soy sauce, beef and vegetables. Have dinner ready in minutes with this easy prawn stir-fry recipe with spicy chilli sauce and crunchy pak choi. Heat the oil over a high heat in a wok or large frying pan.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice step by step

  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink..
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well..
  3. Add the Pineapple, including juice, and Rice. Again, stir well..
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking..
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet...
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!.

Authentic Thai pineapple fried rice recipe from Hot Thai Kitchen. Sear the whole shrimp until done; remove and set aside. This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried Remove from pan.