Recipe: Appetizing Home Biryani

Delicious, fresh and Rice.

Home Biryani. Its a simple way of making Biryani where we do not follow the traditional way. I have used chicken legs with bone. You can use meat of your choice.

Home Biryani Although biryani masala powder is readily available in stores, this homemade biryani masala Our website does have all these basic masala recipes that will help you enhance the taste of food at home. Prawns cooked with biryani masala served with dhum biryani rice. Mr Biryani is a food catering service and restaurant located in the heart of Little India, which serves authentic biryani catered. biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for example, the instant biriyani recipe. it is pan-cooked rice with vegetables and biryani masala. You can cook Home Biryani using 15 ingredients and 19 steps. Here is how you cook that.

Ingredients of Home Biryani

  1. You need 1 cup of Basmati Rice.
  2. Prepare 300 GMS of Chicken.
  3. Prepare 2 cups of Curd.
  4. Prepare 6/7 of Green Chilli.
  5. It's 3 of Small Onion.
  6. You need 3 of Small tomatoes.
  7. It's 2 of Small English Cucumbers.
  8. It's of Mint leaves pudina.
  9. You need leaves of Coriander.
  10. Prepare of Ginger and garlic paste homemade.
  11. You need 1 pc of Lemon.
  12. You need of Whole spices - bay leaves, cloves, cardamon, cinammon etc.
  13. It's 2 tbspn of Oil.
  14. Prepare 2 tbspn of Ghee.
  15. You need of Chicken Masala and Garam Masala.

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Home Biryani step by step

  1. Marinate chicken with Salt lemon and ginger garlic paste and set aside for 15 mins.
  2. All Ingredients Snapshot.
  3. Now cut onion tomatoes and green chillis.
  4. Add 2 tbsp of mustard oil and splatter all whole spices.
  5. Add onions and green chill and fry till brown.
  6. Now take a cup of rice and soak it for some 10 mins.
  7. Now once the onions are brown add chicken and fry them for some time.
  8. Now after 3/4 mins of cooking add spices - chicken masala some garam masala, salt to taste and Turmeric.
  9. Cook for another 5/10 mins and all a bit of chill and tomato.
  10. Now in the cutting board chop a chunk of mint leaves, coriander leaves abd chilli.
  11. Add little bit of this mixture and add and cook.
  12. Once the chicken seems to cook well, add half cup curd to the chicken.
  13. Now make the gravy consistent and add little water like quarter cup.
  14. Now layer the rice at top of the gravy and do not mix the rice. Make sure very less water is added as it had already soaked water ! For a cup of rice I added just a quarter cup of rice..
  15. Add the coriander and mint leaves from up and 2 tbspn of ghee from top.
  16. Now put the pressure lid and put in lowest flame possible for 30 mins.
  17. Now after 30 mins let it rest for around 10 mins before u open.
  18. Now make Raitha with small pieces cut cucumber, onion and chillis and mixed with curd.
  19. Now serve the Biryani hot with raita.

Each Biryani is prepared fresh in a Clay pot and delivered to your doorsteps. Biryani Recipes, Biryani Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Recipies in text and video formats for the convenience of users, so they can cook easily at home. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper.