Easiest Way to Cook Delicious Easy to Make at Home - Yakiniku Rice Burger

Easy to Make at Home - Yakiniku Rice Burger. Very popular Mos Burgers Yakiniku Rice Burger recreation with available ingredients and include how to make the burger wrapper with waxed paper. Beef in Japan is usually very thinly sliced, however here, it is very thick cut. So what I did is bought steak meat and cut it very very thin myself at home. > Make Your Own.

Yakiniku is easy, oishii, and is a great party meal where your guests can enjoy cooking at the table. These can be found at any hardware or home store, I bought mine at Home's in the kitchen appliances aisle, near the rice cookers. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. You can have Easy to Make at Home - Yakiniku Rice Burger using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy to Make at Home - Yakiniku Rice Burger

1. You need 1 of bowl Cooked rice (warm).
2. Prepare 30 grams of Thinly sliced pork belly (this time I used leg).
3. Prepare 1 of Egg.
4. Prepare 1 of leaf Shiso leaf (if you have it).
5. You need 1 tsp of Katakuriko.
6. You need 1 tbsp of ★ Yaki-niku sauce.
7. Prepare 1 of ★ Miso.
8. Prepare 1 of Mayonnaise.
9. You need 1 of Sesame oil.
10. Prepare 1 of Soy sauce.

Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. We've curated a bunch of recipes & tips to make cooking easier for you during this time! If someone has never made a rice "hamburger bun" before, I didn't find it very helpful for that step to have already been done in. Yakiniku doesn't have to mean an expensive restaurant.

Easy to Make at Home - Yakiniku Rice Burger instructions

1. Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick..
2. Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate..
3. Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce..
4. Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better..

It is so simple to prepare at home. How to Make Yakiniku (Here's an example of what I used last night). Meat: Thinly sliced beef, with a little Steamed Rice: in a small bowl for each person. Rice burger buns are easy to make at home with sushi rice. Just follow our simple technique for making gluten-free hamburger buns out of rice.