Italian at Home Rice Croquettes. Use Italian rice for best results or at the very least a medium-grain rice. Anything less will compromise the taste and texture of the croquettes. Another from a recipe card library of long ago, crispy on the outside, creamy on the inside, what more could you ask for.

Home » Appetizers » Best Homemade Italian Potato Croquettes. Supplì —deep fried rice croquettes—are a classic Roman antipasto. Along with olive ascolane (meat stuffed olives), they are a fixture on pizzeria menus all over town, a little something to nibble on while you wait for your pizza. You can cook Italian at Home Rice Croquettes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian at Home Rice Croquettes

Prepare 2 tbsp of Olive oil.
Prepare 1 can of Canned tomato.
Prepare 1 of Onion.
Prepare 1 clove of Garlic.
It's 1 of Salt and pepper.
Prepare 3 of bowlful Hot cooked white rice.
It's 4 of Mozzarella cheese (cubed).
You need of flour, egg, panko breadcrumbs For the coating.
It's 1 of Frying oil.

Well, put the extra rice in the fridge and the day after convert it in delicious croquettes. When I prepare the Parmigiana risotto, I always prepare a lot of it so the day after I can prepare croquettes. Eaten when warm they are lovely but cold they are even better! Is there a secret to making the Best Homemade Italian Potato Croquettes?

Italian at Home Rice Croquettes step by step

Stir-fry the garlic and onion with olive oil. When they are cooked, add the canned tomato and season with salt and pepper. Simmer to reduce the tomato sauce..
When most of the water has evaporated, pour half of the sauce over the microwaved rice and mix..
Divide the rice from Step 2 into sixths. Press in the diced mozzarella cheese into the center. Form into round rice balls..
Dredge the rice balls with flour, beaten eggs, and panko. Roll them around in the pan and deep-fry..
When the croquettes are golden brown, take them out. Transfer onto a serving dish. Serve with warmed sauce from Step 1 to finish..

Rice croquettes - download this royalty free Stock Photo in seconds. Roll in flour and form croquettes. Croquettes made of corn are quite common. However, you would have noticed that most of these are made of cheese, which makes them a bit tricky to In this unique recipe, cooked rice is combined with white sauce, sweet corn, green chillies and other flavour adders, to make the base dough for delicious. Serve the white sauce with the croquettes.