How to Prepare Perfect Café Lunch at Home: Steak Rice Bowl

Café Lunch at Home: Steak Rice Bowl. Great recipe for Café Lunch at Home: Steak Rice Bowl. I ordered rice at a Korean barbeque restaurant in Shibuya. They served yukari and shiso leaves on the rice and it went with the meat really well.

The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. Melt the butter on the same skillet and sear the steak. You can have Café Lunch at Home: Steak Rice Bowl using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Café Lunch at Home: Steak Rice Bowl

1. Prepare 1 piece of Beef (steak), about 150 g.
2. Prepare 1 clove of Garlic (thin sliced).
3. It's 1 of Coarsely ground pepper (to taste).
4. You need 3 tsp of Soy sauce.
5. You need 2 tsp of Lemon juice.
6. You need 1 of Vegetable oil.
7. Prepare 10 grams of to 15 grams Butter.
8. It's 2 of rice bowls ○Plain cooked rice.
9. Prepare 1 bunch of ○Mizuna (cut up roughly).
10. It's 1 bunch of ○Shiso leaves (cut up roughly).
11. Prepare 1 tsp of ○Yukari (dried red shiso leaf powder).
12. It's 1 tbsp of ○White sesame seeds.
13. It's 1 of Tomato (cut into cubes).
14. You need 1 of Kimchi.
15. Prepare 1 of Shredded nori seaweed.

Assemble the bowls by dividing the rice evenly among each bowl. Add the cooked steak and bell pepper mixture on top of the rice. Separate steak strips into a single layer and pat dry. Season with ¼ tsp. salt and a pinch of pepper.

Café Lunch at Home: Steak Rice Bowl instructions

1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much)..
2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.).
3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper..
4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts..
5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed..
6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.).

If using flank steak, follow same instructions and season same amount. These fajita bowls taste even better than the ones at Chipotle! The secret is the homemade marinade for the steak… it is to DIE for! Garlic lime rice, chili roasted corn, grilled peppers and onions, pico de gallo, guacamole, and homemade marinated steak. This is steak fajita bowls done.