Cabbage Rolls. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Reviews for: Photos of Cabbage Rolls II. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.

Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. You can cook Cabbage Rolls using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cabbage Rolls

Prepare of Preparing the Cabbage.
You need 1 of Savoy Cabbage.
Prepare 1/2 cup of White Vinegar.
It's of Preparing the Filling.
You need 2 lb of Ground Beef.
You need 1 lb of Ground Pork.
You need 4 of Eggs.
It's 2 1/2 tsp of Sea Salt.
It's 1 tsp of Fresh ground pepper.
Prepare 2 tbsp of Paprika.
You need 1 envelope of Club House Meat Loaf seasoning.
Prepare 1 tsp of Club House Garlic Plus Seaoning.
You need 2 small of Pureed Onions.
Prepare 6 clove of Pureed Garlic.
You need 1 cup of Basmati Rice.
It's of Sauce.
You need 1 of Home Made Tomato Sauce.

These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

Cabbage Rolls step by step

Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole..
Add enough water to cover the cabbage and the vinegar to the water and bring to boil.
For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible.
When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit.
First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool..
If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet..
For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe..
Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling... X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes..
Now you're ready to eat!!!!!.
To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy.

These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.