Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!. This super healthy veggie burger recipe is so EASY to make and completely delicious. This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in Stir in all other ingredients, and form into patties. You can bake, fry, or grill the burgers, and leftovers.

I loved burgers before I went vegetarian and I love veggie burgers now. If I'm out to dinner and These patties are super easy to put together, vegan AND stay together! Carefully turn and repeat on second side, adding more oil as needed to The lentils maintain some of their bite and so it's all mushy or pasty like a lot of veggie burgers. You can cook Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!

You need 1 cup of red lentils (small, a deep coral color).
You need 1/2 cup of red quinoa.
It's 1/3 cup of cooked brown rice, optional.
You need 1 of small purple onion.
It's 4 clove of garlic.
It's 1/2 bunch of parsley, leaves only.
You need 1 1/2 tbsp of olive oil.
It's 2 tbsp of almond butter, optional.
Prepare 1 tbsp of raw tahini (sesame seed butter), optional.
Prepare 1 of salt and pepper to taste.
It's 1 of vegetable oil for frying.

I served them with some leftover raw red cabbage. Lentils will be soft and most of the water will be gone. How to make super easy vegan red lentil burgers without pre cooking the lentils. The perfect burger 🍔 for a day of shifting boxes when u.

Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! step by step

The day before: Rinse lentils well, place in a bowl or jar, cover with water to twice the height of the lentils and leave to soak for 12-24 hours. In a pinch: boil a pot of water, remove from heat and add lentils. Soak for 30-45 mins and continue with recipe..
Note about optional ingredients: The rice makes the patties slightly fluffier, the nut and seed butters make them moist and add nutrition..
Prepare rice and quinoa. I like to make a large amount for a meal the day before and put aside enough for the patties..
Quinoa: Rinse well and leave to soak (optional) for 30 mins up to 4 hours. Drain, place in small pot with 1 cup of water. Bring to a boil, turn down heat, cover and leave to simmer for 15 mins. Fluff with a fork and leave uncovered for another 5 mins..
Rice: Rinse well. Place in pot with 3 times the amount of water (for example, 1.5 c water for 1/2 c of rice). Bring to a boil, turn down heat to very low and leave covered to simmer for 45 mins. Remove from heat and leave covered another 5 mins..
Drain lentils. Place them in food processor (or bowl for stick blender) with onion, garlic, parsley, olive oil, almond butter, sesame butter and seasoning. Blend until mixture becomes a pasty batter. You can stop a little sooner for more texture..
Add rice and quinoa to the mixture and check seasoning. Frying makes the patties bland, so the seasoning should taste a little too strong..
Heat oil in skillet. Spoon out or shape patties with your hands and gently place in oil. Fry both sides until lightly browned, about 3 mins per side..
Yields 8 burger-style patties or 12-16 smaller patties..
I have successfully frozen the mix, thawed it in the fridge overnight and prepared patties from it..

Veggie burgers full of veggies, beans, lentils No Fake meat. If the mixture feels dry, mash it well and add a flax Endless vegan options and all delicious! It is amazing that humans would even consider. Red lentils, green lentils, and brown lentils - I love them all! I've some delicious vegan lentil recipes on the blog like my lentil loaf or red lentil fritters. tacos with lentils. lentil patties and fritters.