Easiest Way to Make Yummy Larb, Pork

Larb, Pork. Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it! In this take on the classic Thai dish larb moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh.

This particular larb recipe is pork larb, also known as laap it is often. You may have seen larb (also spelled laap or laab) on the menu at a Thai restaurant, but in fact, it's the national dish of Laos. It's a salad of minced meat such as duck, beef, chicken, or pork with fresh. You can cook Larb, Pork using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Larb, Pork

1. Prepare of sauce part.
2. You need 5 of each sprigs cilantro.
3. You need 1 of each sliced green onion.
4. Prepare 3 tbsp of fish sauce.
5. You need 1/4 of each sliced shallot.
6. Prepare 1 1/2 of each juice limes.
7. Prepare 1/4 tbsp of dried chilli pepper.
8. You need 1 tbsp of roasted rice.
9. It's 1 of small carrot diced.
10. It's 2 tbsp of water.
11. It's of main.
12. Prepare of peanuts (optional).
13. Prepare of water chestnuts (optional).
14. Prepare of bamboo shoots (optional).
15. You need 1/2 of each juice lime.
16. You need 1/2 lb of ground pork.

There are as many recipes for larb, the meat-based sour and spicy salads of Laos, as there are Finally, a scattering of fresh chilis and pork rinds are an optional but welcome addition to top the. Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and Larb hails from Laos and gets its addictiveness from the way it stitches together ground meat and. Thai Larb Recipe - Larb Moo With Pork Liver This post may contain affiliate links.

Larb, Pork instructions

1. Mix 1/2 lime juice with ground pork. Let stand for 10 minutes..
2. Heart a pan on high until very hot. add water, then the pork and stir..
3. Keep stirring until the pork is done..
4. Put the sauce ingredients in a bowl large enough to hold everything, including the pork. mix together..
5. Add pork to sauce in bowl, mix well.
6. Taste. it should be a little spicy and tart. modify fish sauce or lime and required..
7. Best to serve with rice, and can do a lettuce wrap or rice bowl thing..

You can read our affiliate policy here. If you've never had this quick and easy pork larb, you HAVE to try it! Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. If you're not a big fan of pork, this recipe works equally well with chicken. Try this Larb with Minced Pork recipe, or contribute your own.