Weezy's stuffed halloween peppers!. Halloween stuffed peppers are one of my favorite healthy Halloween main dishes, and I bet that your Halloween will be more fun serving these stuffed bell peppers, too! You can't go wrong with Italian flavored beef, mushrooms, onions, and rice are all stuffed inside these perfectly festive peppers. Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner.

Halloween family fun can last all month long, and these Halloween Stuffed Peppers can start the season with something to smile about. I saw this idea floating around on the internet last year, and I promised myself that this year I'd try this trick for a treat on my table. These shredded chicken and rice stuffed peppers are made in the crockpot (or slow cooker) and are an easy and fun meal when you carve your peppers for Halloween!. You can have Weezy's stuffed halloween peppers! using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Weezy's stuffed halloween peppers!

You need 3 of bell peppers.
You need 3 cup of frozen or uncle bens rice.
Prepare 1 cup of grated cheese.

This means if you make a purchase through my links, I'll receive a small portion of your purchase at no extra cost to you. Chop the carved-out pieces of pepper and reserve. Add the onion, garlic, reserved chopped pepper and chili powder and cook until the vegetables are tender-crisp, stirring occasionally. Add the turkey and cook until the turkey.

Weezy's stuffed halloween peppers! step by step

Preheat oven 200°c conventional.
Make/heat rice.
In a bowl, combine rice and cheese.
Hollow out peppers and carve.
Fill peppers with rice/cheese combo and place in oven for 20min.

Add the cream and cook until the mixture is. Add the reserved peppers, thyme, chile, eggplant, onions and zucchini, and some salt and pepper. Someday, I hope she comes around. Meanwhile, I hope your kids will enjoy some Jack-o-lantern stuffed peppers this Halloween. The minimal changes I made to the original recipe were to use only orange bell peppers, carve faces in them, and add the pepper carvings to the vegetable stuffing mixture.