Larb, Pork. Grind to a coarse powder in a mortar & pestle. Place your wok back over high heat until smoking. Add the oil and the ground pork.

In the skillet, heat the oil. Pork Larb Lettuce Wrap - healthy and delicious Thai ground pork lettuce wraps with a savory, sweet and mildly spicy dipping sauce. Larb is a healthy ground meat salad popular in the northern parts of Thailand as well as in Laos. You can have Larb, Pork using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Larb, Pork

It's of sauce part.
It's 5 of each sprigs cilantro.
Prepare 1 of each sliced green onion.
It's 3 tbsp of fish sauce.
You need 1/4 of each sliced shallot.
It's 1 1/2 of each juice limes.
It's 1/4 tbsp of dried chilli pepper.
Prepare 1 tbsp of roasted rice.
It's 1 of small carrot diced.
You need 2 tbsp of water.
It's of main.
It's of peanuts (optional).
It's of water chestnuts (optional).
Prepare of bamboo shoots (optional).
It's 1/2 of each juice lime.
It's 1/2 lb of ground pork.

Add the pork and stir until pork is fully cooked. Turn off the stove, then drain out and discard the juices. In this take on the classic Thai dish larb moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh herbs for brightness If you don't eat pork, ground chicken or turkey will work well in its place Making the toasted rice powder is a little fussy, but it gives the dish an authentic nutty. Kiln's ferocious pork larb recipe includes a beautiful homemade chilli powder, plenty of aromatic hot mint (also known as Vietnamese coriander) and lime for a hot, sour and aromatic finish.

Larb, Pork step by step

Mix 1/2 lime juice with ground pork. Let stand for 10 minutes..
Heart a pan on high until very hot. add water, then the pork and stir..
Keep stirring until the pork is done..
Put the sauce ingredients in a bowl large enough to hold everything, including the pork. mix together..
Add pork to sauce in bowl, mix well.
Taste. it should be a little spicy and tart. modify fish sauce or lime and required..
Best to serve with rice, and can do a lettuce wrap or rice bowl thing..

Kiln use fourteen different spices in their pork larb spice blend, but at home it's fine to use a good quality chilli powder instead. Eat as part of a Thai feast with a few other dishes. A classic Northern Thai dish, larb is a meat-based salad that exemplifies the hot, sour, pungent, and sweet flavor balance typical of many Thai dishes. Our version uses fried shallots for extra flavor along with toasted rice powder, giving it an intense nuttiness. We found that grinding the meat yourself in a food processor results in a more interesting and varied texture.