Vegetarian Stuffed Peppers. Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. These stuffed peppers are best served warm from the oven, topped with sour cream, cilantro, and a fresh squeeze of lime.

Cover the stuffed peppers with foil. Find recipes for vegetarian stuffed peppers here. Inspiration and Ideas Stuffed Peppers with Quinoa Stuffed Peppers with Quinoa "These were a delicious dinner that the entire family loved. You can have Vegetarian Stuffed Peppers using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetarian Stuffed Peppers

You need 4 large of green peppers.
It's 2 of eggs, beaten.
It's 2 cup of cooked brown rice.
You need 1 cup of canned black beans, rinsed and drained.
You need 1/2 tsp of pepper.
It's 1/4 tsp of hot pepper sauce.
It's 1/4 tsp of ground cardamom, optional.
You need 1 can of (14-1/2 ounces) diced tomatoes, drained.
Prepare 1 can of (10 oz) diced tomatoes and green chilies.
Prepare 1 can of (8 oz) no-salt-added tomato sauce.
You need 1/2 cup of shredded Colby cheese.

It was quick and easy to whip up after a day of work.". Heat oil in a large nonstick skillet over medium-high heat. Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I suggested.

Vegetarian Stuffed Peppers instructions

Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside..
In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray..
In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted..

The Best Vegetarian Stuffed Peppers With Rice Recipes on Yummly Vegetarian Stuffed Pepper Soup, Best Vegetarian Stuffed Pepper Soup, Dairy-free Herb-stuffed Mushrooms Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein. Mixed together with flavors like onion, garlic, cumin and chili powder, these peppers will have you looking forward to Meatless Monday every single week. Vegetarian stuffed peppers seemed like a necessary addition to our meal rotation, since my Greek Stuffed Peppers have been a long-time favorite of all of my boys. If you are looking for healthy vegetarian stuffed peppers, feel free to substitute the vegan cheese for regular cheese.