Eggplants upside down (vegan). Eggplants upside down (vegan) A Lebanese version of this course yet modified to be pure vegetarian. Just a word of warning about eggplants though. The trick is in getting really fresh good eggplant to start off with.

Eggplants, yoghurt, garlic and golden crispy bread are just a match made in heaven. Every eggplant lover has to try this eggplant fatta recipe out - it might seem like a salad since it is not served hot, but the garlicky tomato sauce begs to differ. How to make vegan eggplant meatballs? You can have Eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplants upside down (vegan)

You need 2 of eggplants.
Prepare 2 of medium sized onions.
It's 2 cup of rice.
It's 1 tsp of ground cinnamon.
You need 1 of Almonds.

First, you need to roast the eggplants, which is easy to do. I usually use a glass container or a baking mat so I can roast them oil-free. After washing the eggplants I cut them in half vertically and place the halves upside down. Maqluba means "upside-down" in Arabic and is a pot of stewed meat, rice and some fried vegetables, cooked and then flipped onto a dish to form a beautiful-shaped tower. https://www.ajinomoto.

Eggplants upside down (vegan) instructions

Wash the rice and soak it in water while preparing the other ingredients.
Slice the onions.
Cut the eggplants into cubes.
Fry the eggplants and drain them from oil.
Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients.
Add salt and 1 tsp of cinnamon and let boil for 3 minutes.
Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates..
Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt..

Imagine how the different ingredients create a multi textured bite; creamy eggplants, tender potatoes, soft tomatoes and the aromatic rice, all stacked in layers. When the time of serving you simply flip the pot upside down and usually presented on a wide flat serving platter. Add onion, garlic, chilli and thyme. Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked on top of each other and cooked to perfection.