Easiest Way to Make Tasty GF, Vegan Fettuccine Alfredo

Delicious, fresh and Rice.

GF, Vegan Fettuccine Alfredo. The base for the vegan alfredo sauce starts with creating a roux, which is achieved with olive oil, garlic, and either arrowroot powder or all-purpose flour (if not GF). After some testing, I've found all purpose flour yields a creamier sauce, but the gluten free version isn't far behind. Who ever heard of a pasta dish - a rich and creamy pasta dish - that was actually slimming and good for you!?

GF, Vegan Fettuccine Alfredo Packed with plant protein and sneaky hidden veggies; you won't miss the dairy, nuts, or soy in this lightened-up version! This vegan Alfredo sauce recipe is perfect for a quick and easy weeknight dinner, served with pasta of your choice! Alfredo pasta is one of those dishes that vegans and people with gluten allergies typically shy away from. You can have GF, Vegan Fettuccine Alfredo using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of GF, Vegan Fettuccine Alfredo

  1. It's of Cashew cheese.
  2. You need 1 1/2 c of cashews.
  3. Prepare 3/4 c of boiling water.
  4. You need 1 tsp of garlic powder.
  5. Prepare 1/4 c of nutritional yeast.
  6. It's 1 1/2 tsp of sea salt.
  7. You need 3 TB of lemon juice.
  8. Prepare of Pasta.
  9. You need 1 package of brown rice pasta.
  10. You need of Sauce.
  11. You need 1 of onion sliced.
  12. Prepare 3 of big mushrooms, slived.
  13. You need 3 of garlic cloves, minced.
  14. Prepare 1/2 c of almond milk.
  15. It's 1 TB of gluten free flour.
  16. You need 1 tsp of thyme.
  17. You need 1 tsp of oregano.
  18. It's to taste of Salt and pepper.

But this ultra-creamy, decadent pasta is completely vegan (no dairy, cheese, or butter) and gluten-free! Now you can have your favorite pasta without guilt. Creamy fettuccine Alfredo is one of the most elemental delights of Italian cuisine. The smooth, rich, and cheesy Alfredo sauce cloaking each strand of pasta makes this dish an all-time family favorite.

GF, Vegan Fettuccine Alfredo step by step

  1. Soak cashews in boiling water for 15-20 min.
  2. Meanwhile... make pasta according to package instructions. Strain and set aside.
  3. Add rest of cashew cheese ingredients to the cashews and boiling water.
  4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy.
  5. Sate onions, mushrooms and garlic until translucent.
  6. Add flour, milk, cheese and spices.
  7. Continue cooking until sauce somewhat thickens.
  8. Add in the pasta, stir to combine.
  9. Sprinkle with crushed parsley to garnish.
  10. Serve with honey-mustard salmon with a side of asparagus and broccoli.

How does this vegan fettuccine Alfredo compare to the dairy-based classic? Something like an Easy Sheet Pan Dinner would taste incredible with a drizzle of this vegan alfredo. Or make an easy meal out of leftovers, quinoa, and this sauce. This vegan fettuccine alfredo recipe is… Vegetarian, vegan, plant-based, and dairy-free. For gluten-free, use gluten-free, legume or zucchini noodles.