Eggplants upside down (vegan). Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.

Maqluba or Maqlooba is an upside down rice dish that is very versatile. Eggplant salad is a relatively easy and filling vegan recipe. A deeply flavored salad that will always leave you craving for more. You can cook Eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplants upside down (vegan)

You need 2 of eggplants.
It's 2 of medium sized onions.
It's 2 cup of rice.
Prepare 1 tsp of ground cinnamon.
Prepare 1 of Almonds.

The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy. Root Beer Float Overnight Oatmeal [Vegan]. Turn upside down the cake over a cooling rack leaning on a piece of parchment paper and let it set. Reserve any leftover in the refrigerator for few days.

Eggplants upside down (vegan) step by step

Wash the rice and soak it in water while preparing the other ingredients.
Slice the onions.
Cut the eggplants into cubes.
Fry the eggplants and drain them from oil.
Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients.
Add salt and 1 tsp of cinnamon and let boil for 3 minutes.
Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates..
Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt..

You can grow eggplants upside down, but you should harvest fruits when they are small or choose Japanese eggplant varieties that are much smaller than their Western counterparts. Zucchini and summer squash do well in upside-down containers. Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner. Eggplant Parmesan has always been one of Yummy Hubby's favorite dishes. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along.