Larb Gai / Spicy Minced Chicken. Use a wooden spoon to help break up the minced chicken. Drain the meat in a sieve and transfer the chicken to a large bowl. Add the sliced shallots, chili and fresh herbs to the ground meat. 'Larb' means a dish made with minced meat and seasonings and 'Gai' means chicken.

Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, and ground chile/garlic paste. Serve immediately over lettuce leaves or thinly sliced cabbage. Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand (The dish is sometimes spelled laab, lob or lop.) It's perfect hot weather food: spicy, crunchy and light, but rich in flavors and contrasts Traditionally, this dish is made with a roasted rice powder that. You can cook Larb Gai / Spicy Minced Chicken using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Larb Gai / Spicy Minced Chicken

You need 1 of chicken breast / minced.
Prepare 1 bunch of coriander or mints or spring onion,or all of them.
Prepare 1 tbsp of water.
It's 1/2 tbsp of fish sauce.
You need 2 tsp of dry grounded chili.
You need 2 of shallots /sliced.
You need 2 of fresh hot chili,sliced.
It's 1 of lime juice from 1 lime ,more or less as desire.
It's 3 clove of garlic.
You need 1/2 tbsp of ground roasted rice.
It's 1 of as needed favorite vegetables to side as it is spicy :).

This chicken larb is light, fresh and zingy. Make your own chicken mince in seconds in a food processor, or buy turkey mince. Method for Thai Spicy Ground Chicken and Toasted Rice, 'Larb Gai' You can make a more fancy lawb by adding beanthread noodles (see our recipe for larb woonsen ). The spice mix is fairly simple but we have a ready-made larb spice package-- Click here if you're interested in our instant larb mix.

Larb Gai / Spicy Minced Chicken instructions

Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl.
Chop ,slice other ingredients.
Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :).

Place chicken in a small saucepan and cover with water. Cook over medium heat, stirring, until chicken is opaque but still soft. Using a spatula or spoon, break meat into small clumps. Heat oil in a large nonstick frying pan over medium heat. Add ginger, lemon grass, chilies and garlic.