Larb Moo / Thai Spicy Minced Pork Salad. Thai larb made with minced pork (larb moo ลาบหมู) is one of the most popular Thai streets foods in Isaan cuisine. In Thailand, larb moo (ลาบหมู) is normally eaten along with a plate of Thai sticky rice and My first Thai dish I tried and fell in love with it. I love mine extra spicy with a side of cucumbers.

For more information on Kata Rocks go to www.katarocks.com Our Thai… Laab Moo Recipe from Hot Thai Kitchen. Laab ลาบหมู (ground pork and mint salad). Larb: the best kind of salad, with a mix of textures and flavors. You can cook Larb Moo / Thai Spicy Minced Pork Salad using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Larb Moo / Thai Spicy Minced Pork Salad

It's 200 grams of minced pork.
It's 2 of shallots.
You need 3 clove of garlic.
It's 1 tbsp of ground roasted rice.
Prepare 1 tbsp of dried ground chili.
It's 1 tbsp of lime juice.
Prepare 1 tbsp of fish sauce.
Prepare 1/3 tsp of ground black pepper.
You need 3 of hot chilli,chopped.
Prepare 1 bunch of coriander or thai mints,chopped.
Prepare 1 bunch of spring onion,chopped.
It's 2 tbsp of water.
It's 1 bunch of vegetables of your choice to side with this spicy dish,.

Loads of fresh herbs, juicy meat, crunchy If you've been to northern Thailand or Laos, you've probably had larb moo, or meat salad. It hits all the right notes: sweet, spicy, salty, and sour. Place the minced pork into a small deep pot. Fry the pork over medium-low heat, break up the pieces as you cook.

Larb Moo / Thai Spicy Minced Pork Salad instructions

Boil water on medium heat ,cook your minced pork in there,by stir occasionly ,add ground black pepper ,stir until cooked ,water almost get dried ,heat off and let it cool.
Prepare serving plate by based with your favorite vegetables to side with this spicy dish,mine have cucumber,carrots,beans,and some green leaves.
Chop the other ingredients left in the list ,add to mixing bowl ,this including ground roasted chilli,ground roasted rice ,both must be fresh ground for perfect taste,reduce chilli if you dont like much spicy in this step or omit chopped fresh chilli as i'm sure when you chewing you will find the heat !.
When minced pork compleatly cool,add to the bowl,add lime juice,fishsauce ,stir to mix.
Top on vegetables plate ,serve :).

Once the pork is cooked, remove the pot from heat. You don't want it too fine as you still want the crunch when mixed in with the rest of the salad ingredients. Inspired by my recent travels to Thailand, here is a recipe for the classic dish, larb, a sort of ground meat salad. I had versions made with pork It's home to all sorts of bold, spicy food, one of which—larb, a sort of ground meat salad—is my standard order whenever I go to Thai restaurants. This Thai larb moo or known as spicy pork salad is one of my favorite Thai dishes.